Best 5 Rigationi With Red Pepper Almonds And Bread Crumbs Recipes
Rigatoni with Red Pepper, Almonds, and Bread Crumbs is a delightful combination of textures and flavors. The tender rigatoni pasta is tossed with a rich and flavorful red pepper sauce, crispy almonds, and crunchy bread crumbs for a symphony of taste and texture. The vibrant red pepper sauce adds a touch of heat and sweetness, while the almonds and bread crumbs provide a nutty and satisfying crunch. This dish is a perfect balance of flavors and textures that is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
RIGATONI WITH RED PEPPER AND ALMOND
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until firm - about 8 minutes. Drain pasta and place in large bowl. Place garlic croutons and almonds in food processor. Pulse until it is the texture of bread crumbs. Add croutons and almond mixture to the hot pasta. Add the roasted peppers and olive oil. Toss and serve.
Nutrition Facts : Nutritional Facts Serves
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
The secret ingredient in this dish is the garlicky croutons. I buy good-quality prepackaged garlic croutons from a local bakery and keep them in my pantry for emergencies (I also have been known to snack on them from time to time). You can certainly make them from scratch, but in this dish, it's fine to substitute store-bought if you have a good source. I love the almondy and garlicky flavor the crumbs give the pasta.
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and transfer to a large bowl.
- Place the croutons and the almonds in a food processor. Pulse until they are finely chopped, with the texture of bread crumbs. Add the crouton-and-almond mixture to the hot pasta along with the peppers and the olive oil. Toss to combine. Serve.
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.
RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
This is from Everyday Italian by Giada De Laurentiis. I saw this on her show and had to post it here to save. It's quick, easy and flavorful!
Provided by KelBel
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta into a large bowl.
- Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs.
- Add the crouton and almond mixture to the hot pasta.
- Add the peppers and the olive oil. Toss to combine and serve.
Nutrition Facts : Calories 653.7, Fat 36.4, SaturatedFat 5.9, Cholesterol 65.2, Sodium 583.6, Carbohydrate 68.7, Fiber 4.3, Sugar 2.5, Protein 14.1
RIGATONI WITH RED PEPPER, ALMONDS AND BREAD CRUMBS
Was just watching TV, when Giada De Laurentiis came on and prepared this lovely looking and tasty dish. This is prepared with easy ingredients and cooks FAST! This is her answer to fast food! Update:07/25/2009 - we made this a couple days ago and we jazzed it up a bit - to begin with it was definitely lacking - so we added crushed red pepper flakes and we used some Parmesan in the food processor with the croutons! Also added more Italian Seasoning.;)
Provided by Manami
Categories One Dish Meal
Time 18m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of salted water to a boil over high heat.
- Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes.
- Drain pasta into a large bowl.
- Place the croutons, Italian Seasoning, and the almonds in a food processor.
- Pulse until it becomes the texture of bread crumbs.
- Add the croutons and almond mixture to the hot pasta.
- Add the peppers and olive oil(sparingly to begin with - this way you may need less which is healthier!).
- Add parsley and toss to combine.
- Serve with a mixed green salad with a nice vinaigrette and hot bread or maybe better yet garlic bread.
Nutrition Facts : Calories 861.3, Fat 41.1, SaturatedFat 6.9, Cholesterol 97.9, Sodium 875.1, Carbohydrate 103, Fiber 6.5, Sugar 3.8, Protein 21.1
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Whenever possible, use fresh, seasonal ingredients for the best flavor.
- Don't overcrowd the pan: When cooking the rigatoni, avoid overcrowding the pan. This will prevent the pasta from cooking evenly and will make it more likely to stick together.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian and refers to the ideal cooking state for pasta. It should be cooked through but still have a slight bite to it.
- Save some pasta water: Before draining the pasta, reserve about 1/2 cup of the pasta water. This starchy water can be used to help thicken and flavor the sauce.
- Use a good quality red pepper: The red pepper is one of the key ingredients in this dish, so make sure to use a good quality one. Look for a pepper that is firm and has a deep red color.
- Toast the almonds: Toasting the almonds will help to bring out their flavor. You can toast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit.
- Grate the Parmesan cheese fresh: Freshly grated Parmesan cheese has a much better flavor than pre-grated cheese. If you have a microplane grater, use it to grate the Parmesan cheese just before serving.
Conclusion:
This rigatoni with red pepper, almonds, and bread crumbs is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a quick and flavorful pasta dish, give this recipe a try!
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