Best 2 Rio Rancho Taco Meat Recipes
Do you crave a satisfying and flavorful taco dish that transports you to the vibrant streets of Rio Rancho, New Mexico? Search no further! This article will guide you through the steps of preparing the ultimate Rio Rancho taco meat, a culinary sensation that embodies the spirit of the Southwest. Let's embark on a culinary journey as we unlock the secrets behind this delectable dish.
Let's cook with our recipes!
RIO RANCHO TACO MEAT
Make and share this Rio Rancho Taco Meat recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cooking Day: Brown onion and ground meat until no longer pink; drain excess grease.
- Add in salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper, and red pepper; stir until well mixed.
- If you like your meat hotter, add more cayenne/red pepper flakes to taste.
- Add in water and simmer on low for 30-45 minutes until mixture has thickened and spices have had time to blend.
- If meat mixture is too thick, add more water and adjust seasonings.
- Cool; place in freezer bag; remove as much air as possible, and seal; take a cake pan, or a pan that has sides, and lay the bag flat in it; place the pan in the freezer and "flash freeze"; once it is frozen, remove from pan and stack inside your freezer.
- Serving day: thaw meat; heat in saucepan on stove until heated through; serve in taco shells or soft, warm tortillas.
- Top with cheese, lettuce, sour cream, or any favorite toppings.
Nutrition Facts : Calories 415, Fat 25.7, SaturatedFat 10, Cholesterol 115.7, Sodium 1343.8, Carbohydrate 12, Fiber 2.5, Sugar 6.2, Protein 33.3
RIO RANCHO TACO MEAT
Yield 4-6
Number Of Ingredients 11
Steps:
- Freezing Day Brown onion and ground beef until no longer pink. Drain any excess grease. Add salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper, and red pepper or flakes to taste. Add the water and simmer on low for 30-45 minutes until mixture has thickened and spices have had time to blend., If meat mixture is too thick, add more water and adjust seasonings. Cool. Freeze in meal size portions. Reheating Instructions Thaw meat mixture or defrost in microwave. Heat through and serve in taco shells or soft, warm tortillas. Top with cheese, lettuce, sour cream, or any of your favorite toppings.
Tips:
- Use a lean ground beef, such as 90% lean or higher, to reduce the amount of fat in the dish.
- Drain the excess fat from the beef after cooking to further reduce the fat content.
- Use a variety of seasonings to add flavor to the meat, such as chili powder, cumin, garlic powder, and onion powder.
- Add some chopped onion and bell pepper to the meat for extra flavor and texture.
- Use a slow cooker to cook the meat on low for 6-8 hours, or on high for 3-4 hours. This will help to tenderize the meat and allow the flavors to meld together.
- Serve the taco meat with your favorite taco toppings, such as lettuce, tomatoes, cheese, sour cream, and salsa.
Conclusion:
Rio Rancho taco meat is a delicious and versatile dish that can be used in a variety of recipes. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best Rio Rancho taco meat that your family and friends will love. So next time you are looking for a quick and easy meal, give Rio Rancho taco meat a try.
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