Best 3 Rise And Shine Easy Breakfast Frittata Scramble For One Or Two Recipes

Get ready to kick-start your day with a delectable breakfast frittata scramble that's perfect for one or two people. This easy and satisfying dish combines the goodness of eggs, flavorful fillings, and a touch of cheese, creating a protein-packed meal that's both nutritious and delicious. Whether you're looking for a quick weekday breakfast or a lazy weekend brunch, this frittata scramble is sure to become a favorite. Say goodbye to boring breakfasts and hello to a delightful morning meal that will make you rise and shine.

Here are our top 3 tried and tested recipes!

RISE AND SHINE EASY BREAKFAST FRITTATA-SCRAMBLE FOR ONE OR TWO!

Rise and Shine Easy Breakfast Frittata-Scramble for One or Two! image

Rise and shine! Here's a quick and easy hearty breakfast dish, that serves one or two. Delicious! Use ham or crisp crumbled bacon in place of the breakfast sausage links, if desired. Or make yours a vegetarian frittata. Recipe is easily doubled or tripled, to feed more people.

Provided by BecR2400

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons butter
2 teaspoons light olive oil
3/4 cup o'brien frozen potatoes
2 tablespoons chopped red and green bell peppers
1 teaspoon instant minced onion
3 -4 fresh cherry tomatoes
2 -3 frozen precooked breakfast sausage links (such as Brown 'N Serve)
2 -3 free-range eggs
1 -2 teaspoon water
pepper, to taste
2 tablespoons cheddar cheese, grated
fresh parsley, snipped for garnish (optional)

Steps:

In a medium non-stick skillet, melt the butter and the olive oil over medium heat.
Add the potatoes and peppers evenly in one layer into the pan; cook for about 5-7 minutes, turning once or twice.
Next add the onions, tomatoes and sausages; cook and stir for 5 minutes until sausages are hot. Use a metal spatula to cut up the tomatoes and sausages into bite size pieces.
In a small bowl, beat the eggs with a little water & add pepper to taste.
Pour eggs all at once over the potato mixture in the pan, but do not stir.
Cook for about two minutes until eggs are set, then off the heat, lift wtih a spatula and let uncooked eggs settle to bottom of pan. Sprinkle with cheese, and let rest a minute or two until the cheese melts. To serve, you may slice and serve the frittata, or stir gently for a frittata-scramble.
Tip: traditionally a frittata is set under the broiler for the last 3-4 minutes, but I chose to skip this step as I like my eggs set but not dry. Be sure to use an oven-proof skillet if you choose to broil your fritatta.
Turn out onto a plate and serve with a fresh snipped parsley garnish.

SHINE

Shine image

Make and share this Shine recipe from Food.com.

Provided by foregetmenotak_1204

Categories Dessert

Time 15m

Yield 30 ounces, 100 serving(s)

Number Of Ingredients 5

Ingredients

1/4 ounce unflavored gelatin
2 ounces water
10 ounces sugar
10 ounces corn syrup
8 ounces ground peaches or 8 ounces apricots, pulp

Steps:

Soak gelatin in cold water. Heat sugar, syrup and water to a boil. Add soaked gelatin and stir until dissolved. Use hot.
Brush on coffee cakes as they come from the oven.

Nutrition Facts : Calories 19.2, Sodium 0.2, Carbohydrate 5, Sugar 3.6, Protein 0.1

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Easy Breakfast Frittata Recipe by Tasty image

Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.

Provided by Hitomi Aihara

Categories Breakfast

Yield 8 servings

Number Of Ingredients 10

Ingredients

6 eggs
½ cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
4 strips bacon, diced
1 cup onion, diced
½ cup tomato, diced
4 cups spinach
½ cup shredded cheddar cheese
green onion, for topping

Steps:

Preheat oven to 350°F (180°C).
In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
Add onions to the same pan and cook until translucent.
Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
Add the bacon back into the pan. Blend together.
Add the eggs and cheese into the pan.
Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
Top off with green onions, if desired.
Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams

Tips:

- Use a well-seasoned cast iron or non-stick skillet for even cooking and easy cleanup. - For a fluffy frittata, whisk the eggs and milk together until well blended before adding to the pan. - Add your favorite fillings to the frittata before cooking, such as cheese, vegetables, or meat. - Cook the frittata over medium heat to prevent burning and ensure even cooking. - Cover the frittata while cooking to help it set and cook through evenly. - Once the frittata is cooked through, remove it from the heat and let it cool slightly before serving. - Serve the frittata with a side of toast, fruit, or yogurt for a complete breakfast.

Conclusion:

The frittata scramble is a quick and easy breakfast option that can be customized to your liking. With its simple ingredients and endless variations, it's a great way to start your day. Whether you're cooking for one or two, this versatile dish is sure to satisfy your taste buds. So next time you're looking for a hearty and delicious breakfast, give the frittata scramble a try. You won't be disappointed!