Best 8 Ritas Sangria Sangrita Recipes

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Margaritas and sangria are both refreshing and flavorful drinks that are perfect for any occasion. Ritas Sangria Sangrita is a unique twist on these classic cocktails, combining the best of both worlds. This delicious and easy-to-make drink is sure to be a hit at your next party or gathering. Made with red wine, fruit juices, spices, and a splash of tequila, Ritas Sangria Sangrita is a delightful blend of sweet, tart, and boozy flavors. It's the perfect drink to enjoy on a warm summer day or a cozy winter evening.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN SANGARITA



Frozen Sangarita image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoons agave

Steps:

  • For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
  • For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
  • To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

MARGARITA SANGRIA



Margarita Sangria image

This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 bottle (750 milliliters) white wine
1 can (12 ounces) lemon-lime soda
1 medium lemon, sliced
1 cup Anejo tequila
1/2 cup seedless red grapes, halved
1/2 cup mixed fresh berries
1/4 cup agave nectar or honey
3 tablespoons lemon juice

Steps:

  • In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

RITA'S SANGRIA - SANGRITA!



Rita's Sangria - Sangrita! image

Make and share this Rita's Sangria - Sangrita! recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 15 serving(s)

Number Of Ingredients 11

1 bunch grapes
1 sliced orange
1 sliced lemon
1 sliced lime
60 ounces dry red table wine
20 ounces orange juice
1 1/2 cups triple sec
1 cup grenadine
1 cup brandy
1/4 cup corn syrup
2 cups chilled carbonated lemon-lime beverage or 2 cups seltzer water

Steps:

  • Mix together all of the ingredients except for the soda in a large container.
  • Tightly seal and chill for at least 2 hours.
  • Mix in the lemon lime soda and serve in chilled glasses.
  • Drink Away!

RITA'S SANGRIA - SANGRITA!



Rita's Sangria - Sangrita! image

Make and share this Rita's Sangria - Sangrita! recipe from Food.com.

Time 5m

Yield 15 serving(s)

Number Of Ingredients 11

1 bunch grapes
1 sliced orange
1 sliced lemon
1 sliced lime
60 ounces dry red table wine
20 ounces orange juice
1 1/2 cups triple sec
1 cup grenadine
1 cup brandy
1/4 cup corn syrup
2 cups chilled carbonated lemon-lime beverage or 2 cups seltzer water

Steps:

  • Mix together all of the ingredients except for the soda in a large container.
  • Tightly seal and chill for at least 2 hours.
  • Mix in the lemon lime soda and serve in chilled glasses.
  • Drink Away!

Nutrition Facts : Calories 267.9, Carbohydrate 35.5, Fat 0.2, Fiber 1, Protein 0.8, Sodium 14.8, Sugar 23.1

GINA'S SANGRIA MARGARITAS



Gina's Sangria Margaritas image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

2 cups Spanish red wine
1 cup mango nectar
2 shots (about 3-ounces) blackberry brandy
1/4 cup lime juice, fresh or store-bought
1/4 cup superfine sugar
1 cup white tequila
1/2 cup Triple Sec
About 3 cups ice
Salt, for garnish

Steps:

  • In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
  • Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.

SANGRIA



SANGRIA image

We love this Sangria and I hope you enjoy it, too!

Provided by Rita's Kitchen

Categories     Holiday

Yield 8

Number Of Ingredients 13

3 cups Dry Red Wine
1 ½ cups 7-Up/Gingerale/Club Soda (your choice)
1 ½ cups Orange Juice
16 Lime slices (I peel my citrus so the wine does not get bitter, but optional)
16 Lemon slices
8 Orange slices (or canned mandarin oranges, with juice)
½ cup Brandy
½ cup Sugar
2 tbsp Cointreau liquor (or Triple Sec)
2 tbsp Grenadine
2 tbsp Fresh lemon juice
2 tbsp Fresh lime juice
Ice cubes for individual glasses

Steps:

  • Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
  • Let stand 30 minutes.
  • Fill 8 large wineglasses with ice cubes. Divide sangria among glasses.
  • Garnish each with remaining lime and lemon slices and serve.

Nutrition Facts : Calories 199, Carbohydrate 23, Fat .2, Fiber .5, Protein .6, ServingSize 1 cup, Sodium 10, Sugar 17

SANGRITA



Sangrita image

While in Mexico this past winter I was introduced to Sangrita ("little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it is sometimes mixed with the tequila and served in a single glass. A tequila-and-sangrita serving is called a 'completo'. There are several recipes on RZ for Sangrita, but this is the way I was taught to make it. This is one of those concoctions that you mix to your taste, so add the spices a little at a time.") Serve over ice.

Provided by Galley Wench

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups tomato juice
2 cups fresh orange juice (adjust to taste)
3 limes, juice of
2 tablespoons Worcestershire sauce (adjust to taste)
1 tablespoon Tabasco sauce (adjust to taste)
2 tablespoons grenadine (will make it sweet) (optional)
1/4-1/2 cup red wine (adjust to taste)
1/4 teaspoon celery salt (adjust to taste)
2 tablespoons minced onions (optional)
1 pinch salt
1 pinch pepper

Steps:

  • Shake/blend ingredients together.
  • Strain into a pitcher and chill.
  • Serve over ice along side a shot of GOOD tequila.

Nutrition Facts : Calories 81.9, Fat 0.3, Sodium 533.6, Carbohydrate 18.4, Fiber 0.9, Sugar 13.7, Protein 1.9

ULTIMATE SANGRIA MARGARITA



Ultimate Sangria Margarita image

This delicious frozen margarita recipe features the sweetness of sangria mixed perfectly with top-shelf ingredients to make the ultimate margarita.

Provided by Jason Turner

Categories     Drinks Recipes     Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 5

8 fluid ounces limeade (such as Minute Maid®)
6 fluid ounces tequila (such as Jose Cuervo 1800®)
6 fluid ounces brandy-based orange liqueur (such as Grand Marnier®)
ice
1 cup sangria, or to taste

Steps:

  • Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
  • Fill the base of each margarita glass with sangria. Top with margarita mixture.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 32.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.8 mg, Sugar 25.1 g

Tips:

  • Use fresh ingredients. This will make your sangria more flavorful and refreshing.
  • Choose a good quality wine. The better the wine, the better the sangria.
  • Don't be afraid to experiment. There are many different ways to make sangria, so feel free to try different fruits, spices, and juices until you find a combination that you love.
  • Make a pitcher ahead of time. Sangria is a great make-ahead drink, so you can make it a few hours or even a day before you plan to serve it.
  • Serve sangria chilled. Sangria is best served cold, so be sure to chill it before serving.

Conclusion:

Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you prefer a sweet or tart sangria, there is a recipe out there for you. So next time you are looking for a refreshing drink to enjoy, give sangria a try.

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