Best 2 Ritz Half Moons Recipes
Are you craving a delightful and flaky snack that can elevate any gathering? Discover the art of creating Ritz Half Moons, a delectable treat that combines the classic Ritz cracker with a savory filling. These crescent-shaped pastries offer an explosion of flavor and texture, perfect for impressing guests at parties, potlucks, or simply enjoying as a delightful snack. With a variety of fillings to choose from, ranging from traditional cheese and ham to unique combinations like spinach and feta, you're sure to find a recipe that tantalizes your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN HALF MOONS
This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.
Provided by OPABINIA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 3
Number Of Ingredients 8
Steps:
- Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
- In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
- In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
- In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
- Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 83.7 g, Cholesterol 293.9 mg, Fat 15.5 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 7 g, Sodium 259.2 mg, Sugar 2.5 g
HALF MOONS II
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 54.8 mg, Sugar 2.5 g
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, fresh eggs, and high-quality flour.
- Make sure your butter is cold and firm before you start mixing the dough. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to the rolling pin.
- Roll the dough out to a thickness of about 1/8 inch. If the dough is too thick, the cookies will be too hard. If the dough is too thin, the cookies will be too soft.
- Use a sharp knife to cut the dough into triangles. This will help to prevent the cookies from crumbling.
- Bake the cookies at a high temperature for a short amount of time. This will help to create a crispy crust and a chewy interior.
- Let the cookies cool completely before serving. This will help to prevent the cookies from falling apart.
Conclusion:
So next time you're looking for a quick and easy snack or dessert, give Ritz Half-Moons a try. They're sure to be a hit with family and friends alike. And with so many different variations, there's sure to be a recipe that everyone will enjoy.
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