Best 2 Ritz Half Moons Recipes
Are you craving a delightful and flaky snack that can elevate any gathering? Discover the art of creating Ritz Half Moons, a delectable treat that combines the classic Ritz cracker with a savory filling. These crescent-shaped pastries offer an explosion of flavor and texture, perfect for impressing guests at parties, potlucks, or simply enjoying as a delightful snack. With a variety of fillings to choose from, ranging from traditional cheese and ham to unique combinations like spinach and feta, you're sure to find a recipe that tantalizes your taste buds.
Let's cook with our recipes!
CHICKEN HALF MOONS
This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.
Provided by OPABINIA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 3
Number Of Ingredients 8
Steps:
- Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
- In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
- In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
- In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
- Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 83.7 g, Cholesterol 293.9 mg, Fat 15.5 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 7 g, Sodium 259.2 mg, Sugar 2.5 g
HALF MOONS II
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 54.8 mg, Sugar 2.5 g
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, fresh eggs, and high-quality flour.
- Make sure your butter is cold and firm before you start mixing the dough. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to the rolling pin.
- Roll the dough out to a thickness of about 1/8 inch. If the dough is too thick, the cookies will be too hard. If the dough is too thin, the cookies will be too soft.
- Use a sharp knife to cut the dough into triangles. This will help to prevent the cookies from crumbling.
- Bake the cookies at a high temperature for a short amount of time. This will help to create a crispy crust and a chewy interior.
- Let the cookies cool completely before serving. This will help to prevent the cookies from falling apart.
Conclusion:
So next time you're looking for a quick and easy snack or dessert, give Ritz Half-Moons a try. They're sure to be a hit with family and friends alike. And with so many different variations, there's sure to be a recipe that everyone will enjoy.
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