Best 2 Ritzy Corn Pie Recipes

Are you looking for a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner? Ritzy corn pie is a classic Southern dish that is sure to please everyone at the table. It's a hearty and flavorful casserole made with corn, cheese, and a creamy sauce. It's easy to make and can be customized to your liking. So gather your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

RITZY CORN PIE

Ritzy Corn Pie image

From my Cooks of the Green Door cookbook. Haven't tried it yet, but posting here for my next potluck.

Provided by DailyInspiration

Categories Corn

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups Ritz crackers, crushed
1/2 cup butter, melted and divided
1/4 cup onion, chopped
1/2 cup green bell pepper, finely diced (could use red)
1 (15 ounce) can cream-style corn
1/4 cup all-purpose flour
2 eggs, beaten
1/4 cup milk (or cream)
1/2 teaspoon salt
1/4 teaspoon curry powder
5 -8 slices bacon, cooked and crumbled

Steps:

Heat oven to 350 degrees F. Combine crushed Ritz crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish. Cook onions and green pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick. Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish . Bake 30 minutes or until golden. Serve immediately.

RITZY CORN PIE

Ritzy Corn Pie image

A delicious and colorful dish -- the curry powder really adds a great flavor to this savory pie.

Provided by Daily Inspiration S

Categories Savory Pies

Time 45m

Number Of Ingredients 11

Ingredients

1 3/4 c ritz crackers, crushed
1/2 c butter, melted and divided
1/4 c onion, chopped
1/2 c green bell pepper, finely diced (or color of your choice)
1 can(s) 15-oz. can cream-style corn
1/4 c all-purpose flour
2 eggs, beaten
1/4 c milk (or cream)
1/2 tsp salt
1/4 tsp curry powder
5-8 slice bacon, cooked and crumbled

Steps:

1. Heat oven to 350 degrees F.
2. Combine crushed crackers with 1/3 of melted butter. Press crumbs into a 9-inch quiche dish.
3. Cook onions and pepper in remaining butter until tender. Add corn and flour. Cook, stirring until thick.
4. Combine eggs, milk, salt and curry powder. Stir rapidly into corn mixture. Add bacon. Pour into quiche dish. Bake 30 minutes or until golden. Serve immediately.

Tips:

Use fresh, sweet corn for the best flavor.
If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain it well before using.
Add some chopped green bell pepper, onion, or jalapeño pepper for a little extra flavor.
If you like a creamy corn pie, stir in some sour cream or cream cheese before baking.
For a crispy crust, brush the top of the pie with melted butter before baking.
Serve corn pie hot or cold. It's also great for leftovers.

Conclusion:

Corn pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover corn. With so many different variations, there's sure to be a corn pie recipe that everyone will enjoy.

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