Best 2 Roadhouse Potatoes Recipes

Roadhouse potatoes are a classic American dish that is perfect for any occasion. With their crispy exterior and fluffy interior, these potatoes are sure to please everyone at the table. Whether you are looking for a side dish for your next BBQ or a hearty snack to enjoy on a lazy afternoon, roadhouse potatoes are the perfect choice. They can be made with just a few simple ingredients and can be easily customized to your own taste. So grab a bag of potatoes and get ready to make some delicious roadhouse potatoes!

Here are our top 2 tried and tested recipes!

TEXAS ROADHOUSE SWEET POTATOES WITH HONEY CARAMEL SAUCE

TEXAS ROADHOUSE SWEET POTATOES WITH HONEY CARAMEL SAUCE image

Categories Potato Side

Number Of Ingredients 10

Ingredients

Sweet potatoes
Bake sweet potatoes in oven at 450° for 35 to 45 minutes, until tender.
Remove at once and prick with a fork to let steam out - be careful, steam will be very hot.
Cut a 1 1/2-inch cross in the center of each potato.
Using oven mitts open the potato by pushing the ends toward the center until filling starts to push through the cut.
Place ½ the marshmallows into the sweet potato.
Pour 2 oz of your favorite store brand caramel sauce over the marshmallows; or make your own sauce using the recipe below. Place the rest of the marshmallows over the caramel sauce.
Put potato bake on an oven safe pan and put back in the oven on Broil. Let cook for just a minute or two, keeping careful watch.
Remove from oven when marshmallows start to brown.
Serve as soon as possible.

Steps:

Honey Caramel Sauce · 4 tablespoons butter · 1/4 cup light brown sugar · 1/4 cup honey In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to ???

ROADHOUSE POTATOES

ROADHOUSE POTATOES image

These are really good and different.

Provided by Leona Krivda

Categories Potatoes

Time 1h

Number Of Ingredients 6

Ingredients

3 c. half & half
1/2 c. butter
1 tsp. salt
black ground pepper
2 lb. frozen hash browns, thawed
1/2 c. grated parmesan cheese

Steps:

1. Heat up cream and butter. Add salt and pepper. Put potatoes in a greased glass 9x12" dish. Pour cream mix over potatoes. Sprinkle cheese on top. Bake uncovered. Bake 325 for 1 hour

Tips:

Use russet potatoes: They are the best type of potato for making Roadhouse potatoes because they are starchy and hold their shape well.
Cut the potatoes into 1-inch cubes: This will ensure that they cook evenly.
Soak the potatoes in water for 30 minutes: This will help to remove some of the starch and prevent them from sticking together.
Season the potatoes with salt, pepper, and garlic powder: This will give them a delicious flavor.
Toss the potatoes in olive oil: This will help them to brown and crisp up.
Bake the potatoes at 425 degrees Fahrenheit for 30 minutes: Or until they are tender and browned.
Serve the potatoes immediately: They are best when they are hot and crispy.

Conclusion:

Roadhouse potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Whether you are serving them at a casual get-together or a formal dinner, Roadhouse potatoes are sure to be a hit.