Best 6 Roast Beef And Avocado Finger Sandwiches Recipes
Are you tired of the same old, boring finger sandwiches? Are you looking for a new and exciting way to enjoy this classic party food? Look no further! Roast beef and avocado finger sandwiches are the perfect solution! These sandwiches are packed with flavor and texture, and they are sure to be a hit at your next party or gathering. The combination of tender, juicy roast beef, creamy avocado, and tangy horseradish sauce creates a sandwich that is both delicious and satisfying. Best of all, these sandwiches are quick and easy to make. So what are you waiting for? Gather your ingredients and get started!
Here are our top 6 tried and tested recipes!
ROAST BEEF AND AVOCADO FINGER SANDWICHES
Epicurious, Tracey Seaman, June/07. These slender, snack sized sandwiches, will get appetites going, especially out in the fresh air. We enjoyed these thoroughly! They are great!
Provided by Manami
Categories Lunch/Snacks
Time 20m
Yield 18 hors d'oeuvres
Number Of Ingredients 9
Steps:
- In small bowl, mash avocado with fork.
- Stir in lemon juice, chives, salt, and pepper.
- Spread avocado mash over 6 slices bread, dividing evenly.
- Mix mayonnaise with prepared horseradish.
- Spread other 6 slices bread with about 1 teaspoon each horseradish-mayonnaise.
- Top with roast beef, dividing evenly.
- Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
- Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
- *Transportation tips: Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.
Nutrition Facts : Calories 90, Fat 3.6, SaturatedFat 0.8, Cholesterol 9.4, Sodium 181.4, Carbohydrate 9.8, Fiber 1.1, Sugar 0.9, Protein 4.9
ROAST BEEF AND AVOCADO FINGER SANDWICHES
Provided by Tracey Seaman
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In small bowl, mash avocado with fork. Stir in lemon juice, chives, salt, and pepper. Spread avocado mash over 6 slices bread, dividing evenly.
- Spread other 6 slices bread with about 1 teaspoon each mayonnaise. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
- Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
- Transportation tips:
- Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.
ROAST BEEF AND HORSERADISH FINGER SANDWICHES
Steps:
- Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.
FOOD NETWORK ROAST BEEF AND HORSERADISH FINGER SANDWICHES (TEA S
Yummy addition to a tea, baby shower, football party or anytime! This recipe is courtesy of Jill Novatt of the Food Network. It is a simple recipe that can be eaten as is or taken to another level by adding cheese, tomatoes and/or avocado. You can also use mini sourdough rolls. It seems intimidating to grill the bread. I just broiled/toasted the roll halves open faced in the oven on a baking sheet and achieved the same results. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.
Nutrition Facts : Calories 342.1, Fat 12.9, SaturatedFat 5, Cholesterol 48.7, Sodium 446.8, Carbohydrate 34.7, Fiber 2.1, Sugar 0.6, Protein 21.5
ROAST BEEF FINGER SANDWICHES
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ROAST BEEF, AVOCADO, AND BEAN SANDWICHES
Number Of Ingredients 8
Steps:
- 1. Spread 1 teaspoon of mustard on each bottom roll half. Layer each with half of the roast beef and avocado. 2. In a small bowl, mix the lettuce, jalapeños, and mayonnaise. Put half of the lettuce mixture on top of the avocado layer on each roll. Spread about 2 tablespoons beans on the top roll halves. Close the sandwiches with the top roll halves. Serve. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best flavor, use ripe avocados.
- If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
- Add a dash of lemon juice or vinegar to the mayonnaise to brighten up the flavor.
- Use a serrated knife to slice the bread to prevent tearing.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
Conclusion:
Roast beef and avocado finger sandwiches are a delicious and easy-to-make appetizer or lunch option. They're perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying sandwich that everyone will love.
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