Best 4 Roast Beef Pizza Recipes
Welcome to the world of culinary delights, where flavors dance on your tongue and create a symphony of taste. Today, we embark on a journey to explore the art of crafting the ultimate roast beef pizza. Whether you're a seasoned pizzaiolo or a novice cook seeking to tantalize your taste buds, this guide will lead you through a culinary adventure that will leave you craving more. From selecting the perfect cut of roast beef to mastering the delicate balance of flavors in your sauce, we'll uncover the secrets to creating a roast beef pizza that will steal the show at your next gathering or elevate your weeknight dinner to a gourmet experience. So, put on your apron, fire up your oven, and prepare to be amazed as we dive into the world of roast beef pizza perfection.
Let's cook with our recipes!
ROAST BEEF PIZZA
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
ROAST BEEF & TOMATO SANDWICH PIZZA
The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. -Seth Murdoch, Red Rock, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat., In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.
Nutrition Facts :
COLD ROAST BEEF PIZZA
This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy...
Provided by saintswife
Categories Vegetable
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together cream cheese and horseradish.
- Spread mixture on pizza crust.
- In another bowl mix together remaining ingredients.
- Top pizza with roast beef mixture.
- Refrigerate up to 2 hours before serving.
- Cut in wedges and serve.
MINI ROAST BEEF PIZZA
I found this recipe in one of those Pillsbury grocery store aisle magazines. When I tried to find it to pinch it, they had changed the original -- which is ok, because I changed it, as well, incorporating naan bread instead of a pizza crust. It's not fantabulous, but it's really tasty for how easy it is to make.
Provided by Nicole Bredeweg
Categories Pizza
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400*F. Heat oil in medium skillet over medium-high heat. Add green pepper and onion; cook and stir for 3 - 4 minutes or until vegetables are crisp-tender. Remove from heat; add roast beef, salt, and pepper. Spoon mixture onto naan; sprinkle evenly with cheese. Place on ungreased cookie sheet.
- 2. Bake at 400*F for 8 - 10 minutes or until cheese melts and crust is hot.
Tips:
- Choose the right cut of beef: A good roast beef for pizza should be well-marbled and have a good amount of connective tissue. This will help it stay tender and juicy during cooking.
- Cook the beef properly: The key to a great roast beef pizza is to cook the beef properly. This means cooking it to an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.
- Use a good quality cheese: The cheese is one of the most important ingredients on a roast beef pizza. Use a good quality cheese that melts well and has a good flavor.
- Don't overload the pizza: When assembling your pizza, don't overload it with toppings. This will make it difficult to cook evenly and can result in a soggy pizza.
- Bake the pizza at a high temperature: A roast beef pizza should be baked at a high temperature in order to get a crispy crust. The ideal temperature is between 450 and 500 degrees Fahrenheit.
Conclusion:
Roast beef pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make a roast beef pizza that is sure to impress your friends and family.
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