Best 2 Roast Beef Potato Salad Recipes

Roast beef potato salad is a classic dish that is enjoyed by people of all ages. It is a delicious and versatile dish that can be served as a main course or a side dish. The combination of tender roast beef, creamy potatoes, and tangy dressing makes this salad a favorite for potlucks, picnics, and family gatherings. Whether you are a seasoned cook or a beginner, there is a roast beef potato salad recipe out there that is perfect for you. This article will provide you with some tips for making the best roast beef potato salad, as well as a few different recipes to choose from.

Check out the recipes below so you can choose the best recipe for yourself!

ROAST BEEF AND POTATO SALAD

Roast Beef and Potato Salad image

Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. "This hearty salad is a favorite of the 'meat-and-potatoes' members of our family," writes Joanna. "I serve it as a light summer supper."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups cubed cooked roast beef
2 cups cubed peeled potatoes, cooked
1/2 cup chopped green pepper
1/2 cup thinly sliced celery
1/4 cup chopped onion
2 tablespoons chopped pimientos
1/3 cup vegetable oil
2 to 3 tablespoons vinegar
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves
2 tablespoons chopped fresh parsley

Steps:

In a large bowl, combine beef, potatoes, green pepper, celery, onion and pimientos. Combine the next five ingredients; mix well. Pour over beef mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; sprinkle with parsley.

Nutrition Facts : Calories 383 calories, Fat 22g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 354mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.

ROAST BEEF POTATO SALAD

Roast Beef Potato Salad image

Move this hearty potato salad from the side of the table to the center- it's a meal in itself! As a cattle producer, I frequently work beef into my recipes, and this one is an all-time favorite.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds small red potatoes
2 cups julienned cooked roast beef
1 cup thinly sliced red onion
1/2 to 3/4 cup julienned sweet red pepper
1/4 cup olive oil
2 tablespoons red wine vinegar
1 to 2 tablespoons minced fresh thyme or 1 to 2 teaspoons dried thyme
1 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
8 cups torn leaf lettuce

Steps:

In a large saucepan, cook potatoes in boiling salted water until tender, about 15 minutes. Cool slightly; cut into quarters. In a bowl, combine the warm potatoes, beef, onion and red pepper., In a small bowl, whisk the oil, vinegar, thyme, salt and cayenne. Pour over potato mixture and toss to coat. Refrigerate for at least 2 hours. Serve over lettuce.

Nutrition Facts : Calories 209 calories, Fat 9g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 333mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

Tips for Making Roast Beef and Potato Salad:

Choose the Right Cut of Beef: Select a tender and flavorful cut of beef, such as top sirloin, tenderloin, or rib eye.
Roast the Beef to Perfection: Cook the beef to your desired doneness, using a meat thermometer to ensure accuracy. For medium-rare, aim for an internal temperature of 135°F (57°C).
Make a Flavorful Dressing: Combine mayonnaise, mustard, vinegar, and seasonings to create a tangy and creamy dressing for the potato salad.
Use Waxy Potatoes: Opt for waxy potatoes, such as Yukon Gold or Red Bliss, as they hold their shape well in the salad.
Cook the Potatoes Properly: Boil the potatoes until they are tender but still firm, then drain and let them cool slightly before adding them to the salad.
Add Fresh Herbs: Incorporate fresh herbs like parsley, chives, or dill into the potato salad for an extra burst of flavor.
Chill Before Serving: Refrigerate the potato salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Roast beef and potato salad is a classic combination that is perfect for picnics, potlucks, and summer gatherings. With its tender beef, creamy potato salad, and tangy dressing, this dish is sure to be a hit. By following the tips and tricks in this recipe, you can easily create a delicious and memorable roast beef and potato salad that your friends and family will love. Enjoy!