Best 6 Roast Beef Sandwich With Watercress And Horseradish Mayonnaise Recipes
The roast beef sandwich with watercress and horseradish mayonnaise is a classic combination of flavors that's sure to please any crowd. The tender, juicy roast beef is perfectly complemented by the peppery bite of watercress and the creamy, tangy horseradish mayonnaise. This sandwich is perfect for a quick and easy lunch or dinner, and it can be easily customized to your own liking. Whether you prefer your roast beef rare or well-done, or you want to add some additional toppings like cheese or bacon, this sandwich is sure to be a hit. Serve it on a crusty bread or baguette, and enjoy!
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DELI BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, preserves and horseradish. Spread 1 tablespoon over each of four bread slices. Layer with roast beef, lettuce and tomato; sprinkle with salt and pepper. Spread remaining mayonnaise mixture over remaining bread; place over top.
Nutrition Facts : Calories 471 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 947mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 5g fiber), Protein 25g protein.
ROAST BEEF AND HORSERADISH FINGER SANDWICHES
Steps:
- Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.
HEARTY ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Make and share this Hearty Roast Beef Sandwiches With Horseradish Mayonnaise recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients.
- Spread mixture on cut sides of rolls.
- Arrange roast beef evenly on bottom half of rolls; top with lettuce and tomato, and sprinkle with pepper.
- Add onion, if desired, and cover with tops of rolls.
- Serve immediately or wrap each sandwich in heavy-duty plastic wrap, and refrigerate up to 4 hours.
Nutrition Facts : Calories 358.7, Fat 12.1, SaturatedFat 3.4, Cholesterol 68.2, Sodium 419.6, Carbohydrate 33.6, Fiber 1.8, Sugar 2.5, Protein 28.8
ROAST BEEF, SAGA BLUE, AND WATERCRESS WITH HORSERADISH MAYONNAISE ON FRENCH BREAD
Categories Sandwich Beef No-Cook Quick & Easy Lunch Horseradish Mayonnaise Blue Cheese Watercress Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 6
Steps:
- Open the bread lengths, spread the cut sides with the blue cheese, and top the cheese with the watercress and the roast beef. In a small bowl combine well the mayonnaise and the horseradish and drizzle the horseradish mayonnaise over the roast beef. Season the sandwich with salt and pepper and close them, pressing them firmly.
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Categories Sandwich Beef Quick & Easy Horseradish Rosemary Summer Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
A simple and tasty sandwich. I usually use a sandwich roll and add the meat until it looks good, lol.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
- Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing.
- Top with roast beef, tomatoes and arugula.
- Sprinkle with salt and pepper.
- Spread remaining dressing on top piece of bread.
- Press bread, dressing side down, onto arugula.
- Cut into 4 pieces and serve.
Nutrition Facts : Calories 328.6, Fat 10.4, SaturatedFat 3.7, Cholesterol 88.4, Sodium 279.8, Carbohydrate 24.6, Fiber 2.8, Sugar 5.2, Protein 35.4
Tips:
- Choose high-quality ingredients, especially the roast beef. Look for beef that is well-marbled and has a good amount of fat, as this will help keep the sandwich moist and flavorful.
- Roast the beef to your desired doneness. For a medium-rare roast beef sandwich, roast the beef to an internal temperature of 135 degrees Fahrenheit.
- Use a sharp knife to slice the roast beef thinly. This will help ensure that the sandwich is tender and easy to eat.
- Spread the horseradish mayonnaise on the bread before adding the roast beef. This will help to keep the sandwich moist and flavorful.
- Add your favorite toppings, such as watercress, arugula, or roasted red peppers. These will add flavor and texture to the sandwich.
- Serve the sandwich immediately, while the roast beef is still warm.
Conclusion:
A roast beef sandwich with watercress and horseradish mayonnaise is a classic sandwich that is perfect for a quick and easy lunch or dinner. It is made with simple ingredients that are easy to find, and it can be customized to your liking. Whether you like your roast beef rare or well-done, with or without cheese, this sandwich is sure to please everyone. So next time you are looking for a delicious and satisfying meal, give this roast beef sandwich a try.
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