Best 3 Roast Beef Stew Recipes
Roast beef stew is a classic comfort food that is perfect for a cold winter's day. It is a hearty and flavorful dish that is sure to please everyone at the table. This article will provide you with everything you need to know to make the best roast beef stew, from choosing the right ingredients to cooking it to perfection. We will also provide some tips on how to serve and store roast beef stew so that you can enjoy it all week long.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER ROAST BEEF STEW
It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html
Provided by Sandylee
Categories Stew
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
- In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
- Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
- Taste for seasoning, add salt and pepper if desired.
- Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
- Serve hot.
ROAST BEEF STEW
In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. "I serve it corn bread and chocolate pie for dessert. I've never had a complaint."-Annice Brewer, Meridian, Mississippi
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, combine all of the ingredients. Bring to a boil. Reduce heat; cover and cook until vegetables are tender, about 30 minutes. Discard bay leaf.
Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 531mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
BEEF CHUCK ROAST STEW (BABY FOOD)
My 1 year old loves this stew. I made this for her at about 10 months old. Easy to puree and freeze. One stop meal. Not bad for adults either - even without any seasoning. Just make sure your baby has been introduced to all the ingredients before serving. Servings are approximate. I calculated 3 cubes per serving - your little one might eat more or less depending on age. Add pasta or rice if you want to include a whole grain to the meal.
Provided by Trixyinaz
Categories Stew
Time 1h15m
Yield 2-3 ice cube trays, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Trim excess fat off roast and cut into 1-1/2 inch cubes.
- Fill medium sauce pan with water, add meat, cover pan and simmer over medium/low heat for 40 minutes.
- While the meat is cooking, peel the carrots and slice. Peel the potato and cut into 1/2 inch cubes. Set aside.
- After the meat has been cooking for 40 minutes, add the carrots, onion, peas & potatoes. Cover and cook another 15 minutes or until vegetables are soft and meat is longer pink. If the water disipates before the vegetables are done, add more as needed.
- FOR INFANTS:.
- Separate the meat from vegetables. Using your food processor, puree the meat first to almost the desired consitency. Add the vegetables and puree until smooth or desired consistency.
- Scoop into ice cube tray and freeze. Once frozen, pop out and store in sealed plastic bag for up to 3 months.
- FOR OLDER BABIES:.
- Cut up meat to bite size pieces and serve veggies as-is. Freeze in indivual containers for easy one serving sizes.
Nutrition Facts : Calories 288.8, Fat 16.8, SaturatedFat 6.8, Cholesterol 58.7, Sodium 70.5, Carbohydrate 15.1, Fiber 3.7, Sugar 4.5, Protein 18.7
Tips:
- Choose the right cut of beef: Chuck roast or brisket are good options for stew meat. Look for meat that is well-marbled with fat, as this will help to keep the stew moist and flavorful.
- Brown the meat before stewing: This will help to develop flavor and color. You can brown the meat in a large pot or Dutch oven over medium-high heat.
- Use a variety of vegetables: Carrots, potatoes, onions, and celery are all classic stew vegetables. However, you can also add other vegetables such as parsnips, turnips, or rutabagas.
- Use beef broth or stock as the liquid: This will help to give the stew a rich flavor. You can also add water, but the stew will not be as flavorful.
- Season the stew well: Use a combination of salt, pepper, garlic powder, and onion powder to season the stew. You can also add other spices, such as paprika, cumin, or thyme.
- Cook the stew until the meat is tender: This may take several hours, depending on the cut of meat you are using. You can check the tenderness of the meat by inserting a fork into it. If the fork goes in easily, the meat is tender.
Conclusion:
Roast beef stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty stew that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love