Best 3 Roast Beef Tea Sandwiches Recipes
Are you looking for a classic and comforting dish that exudes nostalgia and elegance? Look no further than the timeless roast beef tea sandwiches. This culinary treasure, steeped in history and tradition, has been gracing tea rooms, luncheon parties, and picnics for centuries. With its tender roast beef, savory gravy, and pillowy soft bread, this sandwich is a true delight for the senses. Prepare to embark on a culinary journey as we explore the art of crafting exquisite roast beef tea sandwiches, ensuring you leave a lasting impression on your taste buds and those of your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED ONION AND ROAST BEEF TEA SANDWICHES
Sweet, caramelized onions and hearty roast beef are a perfect pairing in these delectable tea sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 3 dozen
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter and oil over medium heat. Add onions, and stir to coat; cook, stirring occasionally, until they begin to soften, about 10 minutes. Reduce heat to medium-low; continue cooking, stirring every 20 minutes, until onions are amber colored and completely caramelized, just over 1 hour. Remove from heat, and transfer to a bowl to cool.
- In a small bowl, mix horseradish and cream cheese; season with salt and pepper. Spread two slices of bread with a thin layer of horseradish cream cheese; cover one with a layer of onions, and top with roast beef and other bread slice. Use a serrated knife to trim crusts and cut into four small squares. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
ROAST BEEF AND HORSERADISH TEA SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 12 sandwiches
Number Of Ingredients 6
Steps:
- Stir the sour cream, horseradish and salt together in a small bowl.
- Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.
ROAST BEEF TEA SANDWICHES
These are delicious and will disappear quickly at your next tea party. Better make a few extra!
Provided by Amy H.
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix together the mayonnaise, mustard and horseradish thoroughly. Spread thinly onto party rye.
- 2. Top bread with baby spinach leaves.
- 3. cut roast beef in half, vertically down the center so that you have 24 slices. Fold slice in half and place one on top of the spinach on each tea sandwich. Serve
Tips:
- For the best roast beef tea sandwiches, start with high-quality ingredients. Look for a well-marbled roast beef that is cooked to medium-rare or medium.
- Be sure to slice the roast beef thinly against the grain. This will make the sandwiches more tender and easier to eat.
- Use a flavorful bread for your sandwiches. A good hearty bread, such as a sourdough or rye, will hold up well to the roast beef and gravy.
- Don't be afraid to experiment with different condiments and toppings. Horseradish, mustard, and pickles are all classic choices, but you can also try something different, such as a spicy mayo or a sweet and sour sauce.
- Roast beef tea sandwiches are best served warm. You can either heat them up in the oven or microwave, or you can simply serve them at room temperature.
Conclusion:
Roast beef tea sandwiches are a classic comfort food that is perfect for any occasion. They are easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love. So next time you are looking for a quick and easy meal, give roast beef tea sandwiches a try. You won't be disappointed!
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