Best 5 Roast Beef With Honey Mustard Mayo Sandwiches Recipes
In the realm of culinary delights, roast beef with honey mustard mayo sandwiches stand out as a shining beacon of flavor and satisfaction. This classic combination of tender roast beef, a tangy honey mustard spread, and creamy mayonnaise nestled between two slices of soft, slightly toasted bread is an irresistible treat that is sure to tantalize taste buds and leave you craving more. Whether you're looking for a quick and easy lunch option or a hearty and delicious dinner, this sandwich is guaranteed to hit the spot. With its perfect balance of flavors and textures, it has earned its place as a favorite among food enthusiasts of all ages.
Here are our top 5 tried and tested recipes!
HONEY AND MUSTARD GLAZED ROAST BEEF
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.
Provided by Simply Beef and Lamb
Categories entree
Time 1h35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 180-190°C, 160-170°C Fan, Gas Mark 4-5. In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it's surface. Season and rub the mixture over the surface of the joint and into the slits. Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich meat juices. Serve hot with all the trimmings or eat cold in sandwiches or wraps. Why not try our Roast Beef Wraps with Watercress and Radish Raita recipe?
Nutrition Facts : Calories 232, Fat 6.6g
ROAST BEEF WITH HONEY MUSTARD MAYO SANDWICHES
Make and share this Roast Beef With Honey Mustard Mayo Sandwiches recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, honey and mustard until smooth. Spread the slices of bread with the mayonnaise mixture. Lay three slices of bread, mayonnaise-side up, and put some slices of roast beef on each. Roughly chop the watercress and scatter over the beef, then season with salt and pepper. Put the tops on the sandwiches and cut into triangles, fingers, or squares, as you like.
Nutrition Facts : Calories 55, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.3, Sodium 112.9, Carbohydrate 8, Fiber 0.3, Sugar 1.3, Protein 1.1
ROAST BEEF SANDWICHES WITH LEMON-BASIL MAYONNAISE AND ROASTED RED ONIONS
Categories Sandwich Beef Leafy Green Onion Picnic Super Bowl Back to School Lunch Mayonnaise Basil Arugula Fall Summer Poker/Game Night Party Bon Appétit Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
- Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
- Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
- *Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.
ROAST BEEF WITH ROSEMARY MAYONNAISE
Categories Beef No-Cook Low Carb Quick & Easy Oscars Mayonnaise Rosemary Bon Appétit
Yield Makes 12 buffet servings or 8 main-course servings
Number Of Ingredients 7
Steps:
- Place chopped rosemary and vinegar in medium bowl. Let stand 15 minutes. Whisk in mayonnaise and garlic. Season rosemary mayonnaise to taste with salt and pepper. (Can be made 2 days ahead. Cover and keep refrigerated.)
- Line large platter with romaine leaves. Arrange roast beef atop lettuce. Sprinkle with onion slices, if desired. Serve roast beef and rosemary mayonnaise separately.
ROAST BEEF PANINI SANDWICH WITH CILANTRO LIME MAYO
This is my favorite sandwich! My husband and I made this up one Sunday afternoon and it turned out so great! Hope you enjoy this sandwich as much as we do!
Provided by Mika G.
Categories Lunch/Snacks
Time 10m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.
- Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.
- Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted.
Nutrition Facts : Calories 903.4, Fat 41.6, SaturatedFat 14.8, Cholesterol 123.9, Sodium 1508.2, Carbohydrate 84.2, Fiber 4.7, Sugar 6.3, Protein 49
Tips:
- For best results, use high-quality roast beef. Look for beef that is well-marbled and has a deep red color.
- If you don't have time to roast your own beef, you can use deli roast beef instead.
- To make the honey mustard mayo, simply whisk together honey, mustard, mayonnaise, and a pinch of salt and pepper.
- For a more flavorful sandwich, spread a layer of horseradish sauce on the bread before adding the roast beef.
- If you like your sandwiches warm, toast the bread before assembling them.
Conclusion:
Roast beef sandwiches with honey mustard mayo are a classic for a reason. They're easy to make, delicious, and perfect for a quick lunch or dinner. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try.
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