Best 7 Roast Chicken Legs With Lots Of Garlic Recipes
Experience the tantalizing aroma wafting from your kitchen as you prepare a delightful symphony of flavors with our carefully curated collection of roast chicken legs recipes. Indulge in the culinary art of preparing this classic dish, guaranteed to delight your taste buds and transform ordinary meals into extraordinary culinary adventures. Whether you prefer crispy skin, tender meat, or a harmonious blend of both, our recipes will guide you step-by-step towards creating a masterpiece that celebrates the harmonious marriage of chicken and garlic. Prepare to embark on a culinary journey where the essence of garlic infuses every bite of succulent chicken, leaving you craving more.
Let's cook with our recipes!
LEMON GARLIC ROASTED CHICKEN LEGS
These Lemon Garlic Roasted Chicken Legs are loaded with flavor, perfect for a super quick dinner. The best part? No bowls to wash, super fast prep all in one pan!
Provided by Joanna Cismaru
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- In a large ziploc bag add the chicken legs, melted butter, olive oil, oregano, paprika, garlic, lemon juice, salt and pepper. Close the ziploc bag and toss everything together well.
- Place the ziploc bag in the fridge and marinate for a minimum of 30 minutes up to 24 hours.
- Preheat the oven to 450 F degrees.
- Transfer the chicken legs to a large casserole dish and place the lemon slices in between the legs. Bake uncovered for 30 to 35 minutes or until legs are golden brown and cooked through.
- Garnish with fresh thyme and serve warm.
Nutrition Facts : ServingSize 2 legs, Calories 361 kcal, Carbohydrate 3 g, Protein 27 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 159 mg, Sodium 159 mg
ROAST CHICKEN LEGS WITH LOTS OF GARLIC
If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Chicken Fall Winter Garlic Lemon Chile Pepper Roast Dairy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place chicken in an 13x9" baking dish and season generously all over with salt. Add garlic, lemon, chile, bay leaves, and a few grinds of pepper. Pour in oil and toss everything to coat. Turn garlic heads cut side down so they are in contact with the baking dish (this will help them brown).
- Roast chicken, rotating pan once, until meat is almost falling off the bone, 75-90 minutes. Let chicken cool in pan 10 minutes, then serve with bread.
CHICKEN WITH 40 CLOVES OF GARLIC
If you like garlic, you will love this chicken!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board.
- Drain all but 2 tablespoons of liquid from the pan; stir the garlic cloves into the reserved liquid. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 5.4 g, Cholesterol 116.8 mg, Fat 23.9 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 7.4 g, Sodium 418.9 mg, Sugar 0.2 g
GARLIC ROASTED CHICKEN LEG QUARTERS
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F. Lightly oil a 9 x 13 x 2-inch baking dish or line it with foil.
- Combine the garlic, oregano, salt, chili powder, cumin, and black pepper in a small bowl. Add the olive oil and mix well. Use a mortar and pestle to form a paste or mash it with a fork.
- Snip off any excess skin and fat deposits from the chicken. Arrange the leg quarters in the prepared baking dish and rub the garlic-spice mixture over each piece.
- Pour 1/2 cup of chicken broth into the bottom of the baking dish. If desired, use 1/4 cup of chicken broth with 1/4 cup of dry white wine instead.
- Bake the chicken, uncovered, in the preheated oven for 40 to 50 minutes, or until the chicken registers at least 165 F on a meat thermometer .
- Enjoy.
Nutrition Facts : Calories 189 kcal, Carbohydrate 2 g, Cholesterol 83 mg, Fiber 0 g, Protein 16 g, SaturatedFat 3 g, Sodium 414 mg, Sugar 0 g, Fat 13 g, ServingSize 4 servings, UnsaturatedFat 0 g
ROAST CHICKEN LEGS WITH LOTS OF GARLIC
These Roast Chicken Legs with Lots of Garlic Are One of The Best New Year'S Eve Dinner Recipes I Know. I Love The Flavor Combination of ....
Provided by Lilly Mathuse
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 °F.
- Place chicken in a 13x9 inch roasting dish. Season generously with salt.
- Add 4 halved heads of garlic, 1 thinly sliced lemon, 1 chili, 3 bay leaves and a few grinds of pepper.
- Pour in ½ cup of oil and toss all ingredients well to coat.
- Place the garlic heads cut side in contact with the baking dish.
- Roast in the oven for 75-90 minutes until the chicken is falling off the bone.
- Leave to cool for 10 minutes before serving.
Nutrition Facts : Calories 494, Fat 40.6g, Carbohydrate 3.4g, Protein 30.1g, Cholesterol 105mg, Sodium 101mg
GARLIC LIME ROASTED CHICKEN DRUMSTICKS
Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!
Provided by Lizeth Gonzalez-Stewart
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
- Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.
- Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.
- Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 1.4 g, Cholesterol 76 mg, Fat 10.1 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.4 g
ROAST CHICKEN LEGS WITH BASIL AND GARLIC-CORE WW FRIENDLY
Prevention's Good Health Cookbook-1994. These succulent chick legs are incredibly easy to prepare: Just season them with fresh herbs, then pop them into the oven with garlic and potatoes. The whole dish is quite low in sodium, so anyone with high blood pressure can enjoy it often. Nutrition Info. From Cookbook: Calories...439 Fat...10.5 g. Sat. Fat...2.6g. Cholesterol...89 mg. Sodium...106 mg.
Provided by cricket1176
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove all visible fat from the chicken and trim excess skin, leaving just enough to cover the pieces. Carefully lift the skin on each piece and slice 2 basil leaves under it. Replace the skin.
- Separate the garlic bulb into individual cloves. Trim the hard end off each clove and remove the peel. Trim any bruises and discard any cloves that are soft or dark. There should be about 12 to 15 whole cloves.
- Place the garlic in a 9"x13" baking dish. Top with the chicken.
- Squeeze the juice from half of the lemon over the chicken. Remove the seeds from the remaining lemon half and cut into 4 pieces. Add these to the baking dish.
- Cut the potatoes lengthwise into spears. Add to the dish. Drizzle with chicken and potatoes with the oil. Sprinkle with the pepper and paprika.
- Bake at 350 degrees for 45 to 50 minutes, or until the chicken is tender. Remove the skin before eating.
Nutrition Facts : Calories 492.3, Fat 23.8, SaturatedFat 6.2, Cholesterol 138.6, Sodium 144.9, Carbohydrate 36.3, Fiber 6, Sugar 2.5, Protein 34.9
Tips:
- Choose the right chicken legs: Look for plump, meaty legs with a good amount of skin. Avoid legs that are too thin or have a lot of bone.
- Season the chicken legs well: A good rub of salt, pepper, and garlic powder will help the chicken legs develop a flavorful crust.
- Roast the chicken legs at a high temperature: This will help the skin crisp up and the meat cook through quickly.
- Don't overcrowd the roasting pan: Make sure there is enough space between the chicken legs so that they can cook evenly.
- Roast the chicken legs until they are cooked through: The internal temperature of the chicken legs should reach 165 degrees Fahrenheit.
- Let the chicken legs rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Roast chicken legs with lots of garlic is a simple but delicious dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With a few simple tips, you can make sure that your roast chicken legs are cooked perfectly every time.
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