Best 6 Roast Chicken Salad With Peaches Goat Cheese And Pecans Recipes
A delightful and savory dish, roast chicken salad with peaches, goat cheese, and pecans combines sweet, tangy, and nutty flavors in a refreshing and satisfying salad. This dish is perfect for a summer picnic or a light lunch, and it can be easily customized to suit your taste preferences. Whether you prefer white or dark meat, or a combination of both, this salad offers a delightful array of textures and flavors that will tantalize your taste buds. So gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create this mouthwatering recipe.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
CHICKEN PECAN SALAD
In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes and bread and butter. It can also be used to make wonderful chicken salad sandwiches - perfect in hot weather.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish.
Nutrition Facts :
ROAST CHICKEN SALAD WITH PEACHES, GOAT CHEESE, AND PECANS
Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious compliment to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. From Cooking Light
Provided by Abby Girl
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients; stir with a whisk.
- Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.
PEACHY CHICKEN SALAD
With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
FRESH PEACH AND PECAN CHICKEN SALAD
This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a toasted croissant or on Boston lettuce. For faster prep, use chilled, chopped rotisserie chicken. Leftovers will keep in the refrigerator for up to 3 days.
Provided by thedailygourmet
Categories Salad
Time 25m
Yield 10
Number Of Ingredients 12
Steps:
- Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.
- Serve immediately on lettuce leaves.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 7.6 g, Cholesterol 61 mg, Fat 26.1 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 4.8 g, Sodium 264.4 mg, Sugar 3.7 g
CHICKEN SALAD WITH PEACHES AND WALNUTS
Steps:
- Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
- Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.
Tips:
- Choose the right chicken: A whole chicken is best for this recipe, but you can also use boneless, skinless chicken breasts or thighs. If using a whole chicken, roast it at 425°F for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
- Make sure the chicken is cooked through: Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F before shredding it.
- Use fresh peaches: Fresh peaches are best for this salad, but you can also use canned peaches in a pinch. If using canned peaches, be sure to drain them well.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more crunchy. To toast the pecans, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until they are fragrant and golden brown.
- Use a good quality goat cheese: A good quality goat cheese will have a creamy texture and a tangy flavor. Look for goat cheese that is made from fresh goat's milk.
- Serve the salad immediately: This salad is best served immediately after it is made. The peaches and goat cheese will start to wilt if the salad sits for too long.
Conclusion:
This roast chicken salad with peaches, goat cheese, and pecans is a delicious and refreshing summer salad. It is perfect for a light lunch or dinner, and it is also a great way to use up leftover chicken. The combination of sweet peaches, tangy goat cheese, and crunchy pecans is irresistible, and the dressing is light and flavorful. This salad is sure to be a hit with everyone who tries it.
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