Best 3 Roast Pork Loin And Potatoes Recipes

Roast pork loin and potatoes is a classic dish that is perfect for a special occasion or a weeknight meal. The pork loin is juicy and tender, while the potatoes are crispy on the outside and fluffy on the inside. This dish is easy to make and can be tailored to your own taste. Whether you like your pork loin roasted with a simple herb rub or smothered in a flavorful sauce, there is a recipe out there for you. With a little planning, you can have a delicious and satisfying roast pork loin and potatoes dinner on the table in no time.

Let's cook with our recipes!

SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes image

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

Provided by galet09

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste

Steps:

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 381 calories, Carbohydrate 33.9 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 21 g

ROAST PORK LOIN AND POTATOES

Roast Pork Loin and Potatoes image

This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.

Provided by Barb G.

Categories High Protein

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup extra virgin olive oil
6 garlic cloves, minced
1 tablespoon butter, melted
1 tablespoon fresh minced sage, can use ground use less
2 teaspoons fresh rosemary
4 lbs center-cut bone-in pork loin roast (rib)
4 large russet potatoes, peeled, cut into 1 inch pieces

Steps:

Preheat oven 375°.
Whisk 1/4 cup oil, garlic, butter, sage and rosemary in a small bowl to blend.
Place pork in large roast pan.
Sprinkle with salt and pepper.
Rub herb mixture over pork (can be made 1 day ahead. Cover and chill).
Cover pork loosely with foil and roast 2 hours.
Divide remaining 1/4 cup oil between 2 heavy skillets.
Heat oil over medium-high heat.
Divide potatoes between skillets.
Sprinkle with salt and pepper.
Sauté until potatoes are golden brown but not tender, about 15 minutes.
Transfer potatoes to roasting pan with pork.
Toss potatoes in pan juices.
Continue roasting, uncovered, until pork browns, potatoes are tender, about 40 minutes.
Place pork in center of platter, surround with potatoes.
Pour pan juices into glass measuring cup.
Spoon off fat.
Pour juices over pork and potatoes.

ROAST PORK LOIN AND POTATOES

Roast Pork Loin and Potatoes image

Categories Herb Pork Potato Roast Rosemary Pork Tenderloin Sage Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
6 garlic cloves, minced
1 tablespoon butter, melted
1 tablespoon minced fresh sage
2 teaspoons minced fresh rosemary
1 4-pound center-cut bone-in pork loin (rib) roast
4 large russet potatoes (about 3 pounds), peeled, cut into 1-inch pieces

Steps:

Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.

Tips:

For the best results, use a pork loin that is at least 2 inches thick. This will help to ensure that the pork is cooked evenly throughout.
To prevent the pork from drying out, baste it with the marinade every 20 minutes or so.
If you don't have a meat thermometer, you can check to see if the pork is cooked by inserting a fork into the thickest part of the loin. If the juices run clear, the pork is done.
Let the pork rest for at least 10 minutes before carving. This will help to keep the juices in the meat.
Serve the pork with your favorite sides, such as roasted potatoes, mashed potatoes, or vegetables.

Conclusion:

Roast pork loin is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can ensure that your roast pork loin is cooked to perfection and full of flavor. So next time you're looking for a delicious and hearty meal, give this recipe a try!