Best 2 Roasted Balsamic Radicchio Recipes
Roasted balsamic radicchio is a delectable dish that combines the slightly bitter flavor of radicchio with the sweetness of balsamic vinegar. Its vibrant colors and unique taste make it a popular choice for both vegetarians and meat-eaters alike. Whether you're looking for a quick and easy side dish or an impressive main course, roasted balsamic radicchio is sure to satisfy your cravings. With just a few simple ingredients and a bit of time, you can create a delicious and healthy meal that will surely become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED BALSAMIC RADICCHIO
Categories Vegetable Side Roast Low Cal Low/No Sugar Wheat/Gluten-Free Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
- Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
- Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.
GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ONIONS
Categories Salad Onion Appetizer Roast Vegetarian Green Bean Beet Fall Vegan Shallot Boil Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. (Can be prepared 3 days ahead.)
- Preheat oven to 350°F. Place large piece of foil on baking sheet. Place beets in center of foil. Drizzle beets with 1 tablespoon oil and 2 tablespoons water. Top with another piece of foil; crimp edges to seal tightly. Roast beets until tender when pierced with fork, about 1 hour 15 minutes. Cool completely.
- Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Rinse under cold water to cool. Drain and pat dry.
- Whisk remaining 6 tablespoons balsamic vinegar, 1/2 cup oil, shallots, and thyme in small bowl to blend. Season dressing with salt and pepper. (Beets, beans, and dressing can be made 1 day ahead. Cover separately and refrigerate.)
- Peel and cut beets into 1/4-inch-thick slices. Arrange large radicchio leaves over very large platter to cover (reserve small leaves for another use). Drain red onions; scatter over radicchio. Arrange beans over onions. Arrange beet slices decoratively over beans. Pour dressing over salad and serve.
Tips:
- Choose the right radicchio: Look for heads that are firm and heavy, with deep red leaves. Avoid any heads that are wilted or have brown spots.
- Roast the radicchio at a high temperature: This will help to caramelize the leaves and bring out their natural sweetness.
- Use a good quality balsamic vinegar: This will make a big difference in the flavor of the dish.
- Don't overcrowd the pan: When roasting the radicchio, make sure to leave enough space between the pieces so that they can cook evenly.
- Serve the radicchio immediately: This dish is best enjoyed fresh out of the oven.
Conclusion:
Roasted balsamic radicchio is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to enjoy this healthy vegetable and can be served as a side dish or as a main course. With its sweet and tangy flavor, roasted balsamic radicchio is sure to be a hit with your family and friends.
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