Best 2 Roasted Balsamic Red Potatoes Recipes

Embark on a culinary journey to discover the tantalizing flavors of roasted balsamic red potatoes. This delectable dish combines the earthy sweetness of red potatoes with the tangy richness of balsamic vinegar, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this guide will provide you with expert tips, tricks, and an array of delectable recipes to elevate your roasted balsamic red potato game. From classic preparations to innovative twists, get ready to unlock the secrets to creating this delightful side dish that will steal the spotlight at any gathering.

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ROASTED BALSAMIC RED POTATOES

Roasted Balsamic Red Potatoes image

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
3/4 teaspoon garlic pepper blend
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup balsamic vinegar

Steps:

Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BALSAMIC ROASTED RED POTATOES

Balsamic Roasted Red Potatoes image

"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 pounds small red potatoes, quartered
1 tablespoon finely chopped green onion
6 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1/4 cup balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips for Perfect Roasted Balsamic Red Potatoes:

Choose the right potatoes: Small, waxy potatoes like Red Bliss or fingerling potatoes work best for roasting, as they hold their shape well and become tender on the inside while crispy on the outside.
Cut the potatoes evenly: This will ensure that they cook evenly. Aim for 1-inch cubes or wedges.
Toss the potatoes in oil and seasonings: This will help them crisp up and develop flavor. Be generous with the olive oil, as it will help the potatoes brown and prevent them from sticking to the pan.
Roast the potatoes at a high temperature: This will help them get crispy on the outside while staying tender on the inside. Aim for 425°F (220°C) or higher.
Don't overcrowd the pan: Give the potatoes enough space to roast evenly. If you overcrowd the pan, they will steam instead of roast and become soggy.
Toss the potatoes halfway through roasting: This will help them cook evenly and prevent them from sticking to the pan.
Add the balsamic vinegar and herbs towards the end of roasting: This will prevent the vinegar from burning and will allow the herbs to infuse their flavor into the potatoes.

Conclusion:

Roasted balsamic red potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. Try experimenting with different herbs and spices to create your own unique flavor combinations. With a little practice, you'll be able to roast potatoes like a pro!