Best 5 Roasted Beef And Horseradish Cheddar Panini Recipes
Embark on a culinary journey as we venture into the realm of flavors with our exploration of the "Roasted Beef and Horseradish Cheddar Panini". This delightful recipe combines the savory richness of roasted beef with the sharp, piquant bite of horseradish cheddar, creating a symphony of taste that will tantalize your palate. Picture perfectly toasted bread enveloping tender, succulent beef, melted cheddar cheese, and the zesty kick of horseradish, all harmonizing in a symphony of flavors. Prepare to elevate your taste buds and indulge in a sandwich experience like no other, as we unravel the secrets behind crafting the perfect "Roasted Beef and Horseradish Cheddar Panini".
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED BEEF AND HORSERADISH CHEDDAR PANINI RECIPE
Provided by á-2304
Number Of Ingredients 15
Steps:
- In a medium bowl, combine all ingredients. For panini, brush one side of each bread slice with olive oil. Spread non-oiled side of 4 bread slices with sour cream-chive sauce. Place cheese on other non-oiled side of remaining bread. Over cheese place roast beef, onion, and lettuce and one slice of cheese. Grill sandwiches until bread is golden brown and cheese melts, 4 minutes per side.
ROAST BEEF HORSERADISH ROLL-UPS
I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Provided by Tinker802
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
- To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g
ROAST-BEEF CHEDDAR PANINI
Make and share this Roast-Beef Cheddar Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
- Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
- Top with remaining bread slices.
- Brush melted butter on both sides of sandwich.
- Cook in a preheated panini press 2 to 3 minutes or until golden brown.
- Serve with remaining horseradish sauce.
Nutrition Facts : Calories 735, Fat 35, SaturatedFat 16.6, Cholesterol 236.4, Sodium 4902.8, Carbohydrate 37, Fiber 5.4, Sugar 8.4, Protein 67.5
ROAST BEEF PANINI WITH HORSERADISH MAYO
This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.
Provided by gemini08
Categories One Dish Meal
Time 25m
Yield 4 paninis, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise and horseradish in a bowl, set aside.
- Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
- Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
- Top with roast beef, pepper rings, tomato and cheese. Fold together.
- Put in a grill pan and use a smaller frying pan to weigh it down.
- Turn and brown on the other side.
- Cut in two, garnish with salat greens and herbs
- Enjoy!
DOUBLE-CHEESE BEEF PANINI
Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish give my family-approved sandwich zip.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, blue cheese, horseradish and pepper; set aside. In a large skillet, saute onion in oil until tender., Spread mayonnaise mixture over one side of each slice of bread. On four slices, layer one piece of cheese, two slices of roast beef, sauteed onion and another piece of cheese; top with remaining bread., Spread butter over both sides of sandwiches. Cook on a panini maker or indoor grill for 2-3 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 639 calories, Fat 44g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 1340mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for a well-marbled roast beef, sharp cheddar cheese, and a tangy horseradish sauce.
- Slice the roast beef thinly against the grain for the most tender results.
- Toast the bread until it is golden brown and crispy. This will help it hold up to the fillings.
- Spread a generous layer of horseradish sauce on one slice of bread. This will add a nice kick of flavor.
- Top with the roast beef, cheddar cheese, and arugula. Add any other desired toppings, such as tomato slices or onion rings.
- Close the sandwich with the remaining slice of bread and press down firmly. This will help the fillings stay in place.
- Heat a panini press or grill over medium heat. Once hot, place the sandwich on the press and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Remove the sandwich from the press and let it cool slightly before slicing and serving.
Conclusion:
This roasted beef and horseradish cheddar panini is a delicious and hearty sandwich that is perfect for a quick lunch or dinner. It is packed with flavor and the combination of the tender roast beef, sharp cheddar cheese, tangy horseradish sauce, and peppery arugula is sure to please everyone. So next time you are looking for a tasty and satisfying sandwich, give this roasted beef and horseradish cheddar panini a try.
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