Best 2 Roasted Bell Peppers And Cheese Recipes
Welcome to the world of roasted bell peppers and cheese, a culinary symphony that tantalizes taste buds and elevates ordinary meals into extraordinary experiences. Get ready to embark on a flavorful journey as we unveil the secrets to creating the ultimate roasted bell pepper and cheese dish. Whether you fancy a quick and easy appetizer, a hearty main course, or a delectable side dish, this versatile duo will steal the show. So, gather your ingredients, fire up your kitchen, and let's explore the art of roasting bell peppers and melting cheese into a harmonious blend of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED BELL PEPPERS AND CHEESE
Make and share this Roasted Bell Peppers and Cheese recipe from Food.com.
Provided by strawberrybird
Categories Peppers
Time 20m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the oven on broil.
- Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
- Brush with olive oil.
- Top each slice with 1/2 ounce of mozzarella cheese.
- Cook for 10-15 minutes or until cheese is browned and bubbly.
EGGPLANT GRATIN WITH ROASTED BELL PEPPERS AND GOAT CHEESE
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians and meat lovers alike, and is versatile enough to be made gluten free in a pinch (just subtract the breadcrumbs). As a bonus, this can be prepared a day ahead and pulled out 1/2 hour before dinner. I paired it with toasted pine nut couscous and mixed green salad, and it was a huge hit!
Provided by Anonymous
Categories Fruits and Vegetables Vegetables Eggplant
Time 2h10m
Yield 4
Number Of Ingredients 10
Steps:
- Place eggplant slices in a colander, sprinkle both sides with kosher salt, and allow to drain in the sink for 30 minutes.
- Combine 4 tablespoons olive oil, herbes de Provence, and garlic in a small bowl.
- Set an oven rack about 4 inches from the heat source and preheat the oven's broiler.
- Pat eggplant dry and press between paper towels to remove as much moisture as possible. Brush slices on both sides with olive oil mixture and place in a single layer on a heavy baking sheet.
- Broil eggplant in the preheated oven, turning once after browned, about 10 minutes. Continue cooking on other side until brown and crispy, about 10 minutes.
- Grease bottom and sides of a 10- or 12-inch baking dish with 1 1/2 teaspoons olive oil. Sprinkle 2 tablespoons panko over bottom and sides of dish.
- Cut eggplant slices in half crosswise on the diagonal and place half the slices in the prepared dish in a single layer. Layer bell peppers on top of eggplant. Arrange goat cheese slices over bell peppers. Season with black pepper and cover with remaining eggplant. Sprinkle with remaining bread crumbs and Parmesan cheese. Drizzle with remaining 1 1/2 teaspoons olive oil. Cover and refrigerate for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven uncovered until gratin is heated through and golden brown on top, 15 to 20 minutes.
- Turn oven to broil and place gratin 4 inches from heat source. Broil gratin until breadcrumbs are crispy and brown, 1 to 2 minutes. Allow to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 345 calories, Carbohydrate 26 g, Cholesterol 39.5 mg, Fat 21.7 g, Fiber 8.3 g, Protein 16.3 g, SaturatedFat 11 g, Sodium 1657.4 mg, Sugar 9 g
Tips for Making Roasted Bell Peppers and Cheese
- Choose ripe and firm bell peppers for roasting. Look for peppers that are brightly colored and have smooth skin. - Cut the bell peppers into even-sized pieces so that they cook evenly. - Drizzle the bell peppers with olive oil and sprinkle with salt and pepper. This will help to enhance their flavor and prevent them from sticking to the pan. - Roast the bell peppers at a high temperature (400°F or 200°C) for 20-30 minutes, or until they are tender and slightly charred. - Once the bell peppers are roasted, remove them from the oven and let them cool slightly. Then, peel off the skins and remove the seeds. - Stuff the roasted bell peppers with your favorite fillings, such as cheese, rice, or vegetables. - Bake the stuffed bell peppers in the oven at 350°F (175°C) for 20-30 minutes, or until the filling is heated through. - Serve the roasted bell peppers and cheese as a main course or side dish. ###Conclusion
Roasted bell peppers and cheese are a versatile dish that can be enjoyed in many different ways. They can be stuffed with a variety of fillings, baked, or grilled. They can also be added to salads, sandwiches, and wraps. Roasted bell peppers and cheese are a healthy and delicious option for any meal. They are packed with vitamins and nutrients, and they can help to boost your immune system. So next time you are looking for a quick and easy meal, try roasting some bell peppers and filling them with your favorite cheese. You won't be disappointed!
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