Best 6 Roasted Brussel Sprouts With Cranberries Recipes
Roasted Brussels sprouts with cranberries is a savory and flavorful side dish that pairs perfectly with a variety of main courses. The Brussels sprouts are roasted until caramelized and tender, while the cranberries add a touch of sweetness and tartness. This dish is also a good source of vitamins and minerals, making it a healthy addition to any meal.
Here are our top 6 tried and tested recipes!
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES & ALMONDS
If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. -Claudia Lamascolo, Melbourne, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, toss Brussels sprouts with oil, salt, garlic powder and pepper. Transfer to a greased 15x10x1-in. baking pan. Roast 30-35 minutes or until tender, stirring occasionally., In a small saucepan, combine vinegar and sugar; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 15-20 minutes or until syrupy, stirring occasionally., To serve, place Brussels sprouts in a serving dish; drizzle with glaze and toss to coat. Sprinkle with cranberries and almonds.
Nutrition Facts : Calories 284 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 7g fiber), Protein 6g protein.
THYME-ROASTED BRUSSELS SPROUTS WITH FRESH CRANBERRIES
Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. This lightly sweetened dish is a great way to highlight delicious fall flavors.
Provided by France C
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.
- Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.
- Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 19.9 g, Fat 7.2 g, Fiber 5.5 g, Protein 4 g, SaturatedFat 1 g, Sodium 29.9 mg, Sugar 9.4 g
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES
There's nothing to this recipe-the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Divide Brussels sprouts between 2 greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES
A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous.
Provided by ingrid1031
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice off the top part of garlic bulb so tops of cloves are exposed; place garlic bulb in an oven-safe ramekin. Pour 2 tablespoons olive oil over garlic bulb. Cover ramekin with aluminum foil.
- Bake in the preheated oven until cloves are soft and browned, 30 to 45 minutes. Set aside to cool.
- Place Brussels sprouts, prosciutto, and cranberries in a 9x13-inch baking dish. Pour in 3 tablespoons olive oil, chicken broth, and balsamic vinegar; toss to coat. Season with salt and black pepper.
- Squeeze the softened garlic cloves into a small bowl and mash slightly. Add mashed garlic to Brussels sprouts mixture; mix well.
- Bake in the preheated oven until sprouts are browned, about 30 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 25.6 g, Cholesterol 10.3 mg, Fat 21 g, Fiber 5.2 g, Protein 7.2 g, SaturatedFat 3.8 g, Sodium 1702.5 mg, Sugar 11.4 g
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
ROASTED BRUSSELS SPROUTS WITH CRANBERRY GLAZE
Steps:
- Special equipment: toothpicks
- Preheat the oven to 425 degrees F.
- In a small pot combine the cranberry sauce and the juice. Bring to a simmer over low heat, whisking until smooth. Remove from the heat and set aside
- In a large frying pan with a metal handle saute the bacon until crispy, then remove from pan to a plate lined with paper towels. To the same pan add the Brussels sprouts, shallots, and garlic and season with salt and pepper, to taste. Saute for 5 minutes over medium-high heat to give the Brussels sprouts a little color. Put the pan in the oven for 10 minutes. Remove from the oven and pour the cranberry glaze over the top. Return to the oven and roast for another 10 minutes.
- Skewer each Brussels sprout with a toothpick, arrange on a serving platter and serve warm.
Tips:
- Choose firm and bright green Brussels sprouts. Avoid any that are yellowing or have brown spots.
- Trim the Brussels sprouts. Cut off the stem end and any yellow or brown leaves.
- Roast the Brussels sprouts at a high temperature. This will help them caramelize and develop a delicious flavor.
- Add some oil to the Brussels sprouts before roasting. This will help them crisp up and prevent them from drying out.
- Season the Brussels sprouts with salt, pepper, and other spices. This will help them taste their best.
- Roast the Brussels sprouts for about 20 minutes, or until they are tender and slightly charred.
- Serve the Brussels sprouts hot. They can be served as a side dish or as a main course.
Conclusion:
Roasted Brussels sprouts with cranberries is a delicious and healthy dish that is perfect for any occasion. The Brussels sprouts are roasted until they are tender and slightly charred, and the cranberries add a touch of sweetness and tartness. This dish is also a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber. So next time you are looking for a healthy and delicious side dish, give roasted Brussels sprouts with cranberries a try.
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