Best 2 Roasted Brussels Sprouts And Red Onions Recipes

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Roasted Brussels sprouts and red onions are a delicious and versatile side dish that can be enjoyed with a variety of main courses. The combination of sweet and savory flavors makes them a perfect accompaniment to roasted chicken, pork, or beef. They can also be served as a vegetarian main course or as a side dish for a holiday meal. Brussels sprouts and red onions are both packed with nutrients, making them a healthy and delicious choice for any meal.

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BRUSSELS SPROUTS AND ROASTED RED ONIONS



Brussels Sprouts and Roasted Red Onions image

Categories     Mustard     Onion     Side     Roast     Vegetarian     Low/No Sugar     Fall     Brussels Sprout     Boil     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 6

4 pounds medium red onions (about 9)
1 tablespoon olive oil
1 1/4 pounds Brussels sprouts
1 1/2 tablespoons Dijon mustard
1/4 cup water
3 tablespoons unsalted butter

Steps:

  • Preheat oven to 425° F.
  • Trim onions, keeping root ends intact, and cut each lengthwise into 6 wedges, keeping wedges intact. In a large bowl toss onions with oil and salt and pepper to taste. In 2 shallow baking pans arrange onions in one layer and roast in upper and lower thirds of oven 20 minutes. Carefully turn onions over and switch position of pans. Roast onions 20 minutes more, or until just tender and some edges are golden brown.
  • Trim Brussels sprouts and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook sprouts until just tender, 8 to 10 minutes, and drain in colander. Transfer sprouts to ice water to stop cooking and drain in colander. Vegetables may be prepared up to this point 1 day ahead and chilled separately, covered.
  • In a small bowl stir together mustard and water. In a 12-inch heavy skillet cook onions and sprouts in butter over moderately high heat, stirring, until heated through and stir in mustard mixture and salt and pepper to taste.

ROASTED BRUSSELS SPROUTS AND RED ONIONS



Roasted Brussels Sprouts and Red Onions image

Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.

Provided by KateL

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

40 ounces fresh Brussels sprouts, trimmed and halved lengthwise (8 cups)
1 red onion, quartered and thinly sliced (1 1/2 cups)
3 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon white balsamic vinegar

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Line jellyroll pan with foil.
  • In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.
  • Spread in single layer in pan.
  • Roast 35 minutes, stirring halfway through cooking time, until sprouts are tender and lightly browned.
  • Remove from oven.
  • Drizzle with vinegar; toss well.

Nutrition Facts : Calories 113.9, Fat 5.5, SaturatedFat 0.8, Sodium 327.1, Carbohydrate 14.6, Fiber 5.7, Sugar 4.2, Protein 5

Tips:

  • Choose firm and vibrant Brussels sprouts: Look for sprouts that are a deep green color and have tightly closed leaves.
  • Trim the Brussels sprouts: Cut off the stem end and any wilted or discolored leaves.
  • Halve the Brussels sprouts: This will help them cook evenly.
  • Roast the Brussels sprouts and red onions together: This will create a delicious caramelized flavor.
  • Add some seasonings: Salt, pepper, garlic powder, and onion powder are all great options.
  • Roast the Brussels sprouts and red onions until they are tender: This will take about 20-25 minutes.
  • Serve the roasted Brussels sprouts and red onions immediately: They are best enjoyed hot and crispy.

Conclusion:

Roasted Brussels sprouts and red onions are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in just 20-25 minutes. The Brussels sprouts and red onions are roasted until they are tender and caramelized, and they are then seasoned with salt, pepper, garlic powder, and onion powder. The roasted Brussels sprouts and red onions can be served immediately or they can be stored in the refrigerator for later use.

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