Best 4 Roasted Carrots With Lemon And Olives Recipes
Roasted carrots are a delicious and healthy way to enjoy this root vegetable. They are easy to make and can be enjoyed as a side dish or a main course. Lemon and olives add a bright and tangy flavor to the carrots, making them a refreshing and flavorful dish. This recipe is perfect for a weeknight meal or a special occasion.
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ROASTED CARROTS WITH ALMONDS AND OLIVES
When you start with fresh baby carrots from the farmer's market, they need little more than a quick toss in salt, pepper, and olive oil to bring out their natural sweetness when they're roasted in the oven. This Spanish-inspired version gets salt and crunch from fat Cerignola olives and Marcona almonds. It pairs equally well with fish, turkey, or lamb and complements chardonnay, pinot grigio, merlot, and cabernet alike, making this dish your all-season starter or side.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees F. Toss the carrots, shallots, and orange peel in the olive oil. Season with salt and pepper and spread out in a single layer on a baking sheet. Roast until the carrots and shallots are fork tender, 15 to 20 minutes.
- 2. Smash the olives using the bottom of a heavy skillet and remove the pits.
- 3. Transfer the roasted carrots to a platter and top with the olives and almonds. Garnish with coarse sea salt. Serve with chardonnay or merlot.
- Per serving: Calories 309
- Total Fat 23.5 g
- Saturated Fat: 2.5 g
- Protein: 4 grams
- Total Carbohydrates: 22 grams
- Sugar: 11 grams
- Fiber: 5 grams
- Cholesterol 0 mg
- Sodium 1165 mg
Nutrition Facts : Calories 309 calorie, Fat 23.5 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 1165 milligrams, Carbohydrate 22 grams, Fiber 5 grams, Protein 4 grams, Sugar 11 grams
ROASTED CARROTS WITH LEMON
Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.
ROASTED CARROTS WITH LEMON DRESSING
Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon flavor. A bit of cayenne gives it a kick but doesn't overpower.
Provided by little_wing
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.
- Arrange in single layer, using two pans if needed.
- Roast tossing one halfway through for 30-40 minutes, or until tender.
- In a small bowl, whisk together honey, zest and lemon juice. Season with salt.
- Drizzled over carrots and toss to coat.
Nutrition Facts : Calories 156, Fat 5.1, SaturatedFat 0.7, Sodium 157.1, Carbohydrate 28.1, Fiber 6.4, Sugar 16.7, Protein 2.2
ROASTED CARROTS WITH LEMON AND OLIVES
This is my favorite carrot dish. It is a great twist for a simple vegetable. Use it as a side for a Mediterranean dinner, or for a satisfying snack during the day. The combination of lemon and olives adds so much flavor.
Provided by Finicky
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Combine the carrots, garlic, olive oil, and lemon in a shallow baking dish. Stir to blend.
- Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 minutes. Add the olives. Bake 10 minutes longer. Make sure carrots are cooked through, and remove from oven. Voila!
Tips:
* Choose fresh, tender carrots for roasting. * Cut the carrots into uniform-sized pieces to ensure even cooking. * Toss the carrots with a mixture of olive oil, lemon juice, garlic, and herbs before roasting. This will help to flavor the carrots and prevent them from drying out. * Roast the carrots at a high temperature (425 degrees Fahrenheit) for about 20 minutes, or until they are tender and slightly caramelized. * Season the roasted carrots with salt, pepper, and additional herbs before serving. * For a more flavorful dish, try using a variety of herbs, such as rosemary, thyme, oregano, or marjoram. * You can also add other vegetables to the roasting pan, such as potatoes, onions, or zucchini. * Roasted carrots can be served as a side dish, main course, or appetizer. They are also a great addition to salads, wraps, and sandwiches.Conclusion:
Roasted carrots are a simple but delicious dish that can be enjoyed by people of all ages. They are a healthy and versatile side dish that can be paired with a variety of main courses. With a few simple ingredients and a little bit of time, you can easily create a delicious and satisfying meal that the whole family will love.
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