Best 4 Roasted Carrots With Lemon And Olives Recipes

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Roasted carrots are a delicious and healthy way to enjoy this root vegetable. They are easy to make and can be enjoyed as a side dish or a main course. Lemon and olives add a bright and tangy flavor to the carrots, making them a refreshing and flavorful dish. This recipe is perfect for a weeknight meal or a special occasion.

Here are our top 4 tried and tested recipes!

ROASTED CARROTS WITH ALMONDS AND OLIVES



Roasted Carrots with Almonds and Olives image

When you start with fresh baby carrots from the farmer's market, they need little more than a quick toss in salt, pepper, and olive oil to bring out their natural sweetness when they're roasted in the oven. This Spanish-inspired version gets salt and crunch from fat Cerignola olives and Marcona almonds. It pairs equally well with fish, turkey, or lamb and complements chardonnay, pinot grigio, merlot, and cabernet alike, making this dish your all-season starter or side.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Number Of Ingredients 9

4 bunches baby carrots, trimmed, scrubbed or peeled (about 1 1/2 pounds)
3 small shallots, bulbs peeled and halves separated
2 large strips orange peel
1/4 cup extra-virgin olive oil
Sea salt and freshly ground pepper
Sea salt and freshly ground pepper
1/2 cup Cerignola olives
1/3 cup salted Marcona almonds
Coarse sea salt, such as Maldon

Steps:

  • 1. Preheat the oven to 400 degrees F. Toss the carrots, shallots, and orange peel in the olive oil. Season with salt and pepper and spread out in a single layer on a baking sheet. Roast until the carrots and shallots are fork tender, 15 to 20 minutes.
  • 2. Smash the olives using the bottom of a heavy skillet and remove the pits.
  • 3. Transfer the roasted carrots to a platter and top with the olives and almonds. Garnish with coarse sea salt. Serve with chardonnay or merlot.
  • Per serving: Calories 309
  • Total Fat 23.5 g
  • Saturated Fat: 2.5 g
  • Protein: 4 grams
  • Total Carbohydrates: 22 grams
  • Sugar: 11 grams
  • Fiber: 5 grams
  • Cholesterol 0 mg
  • Sodium 1165 mg

Nutrition Facts : Calories 309 calorie, Fat 23.5 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 1165 milligrams, Carbohydrate 22 grams, Fiber 5 grams, Protein 4 grams, Sugar 11 grams

ROASTED CARROTS WITH LEMON



Roasted Carrots with Lemon image

Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 5

1 1/2 pounds medium carrots (preferably with trimmed tops)
2 tablespoons olive oil
1 lemon, halved and sliced, seeds discarded
3 to 4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.

ROASTED CARROTS WITH LEMON DRESSING



Roasted Carrots With Lemon Dressing image

Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon flavor. A bit of cayenne gives it a kick but doesn't overpower.

Provided by little_wing

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20)
2 tablespoons olive oil
1/8 teaspoon cayenne pepper
coarse salt
2 tablespoons honey
1 lemon, juice and zest of

Steps:

  • Preheat oven to 450.
  • In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.
  • Arrange in single layer, using two pans if needed.
  • Roast tossing one halfway through for 30-40 minutes, or until tender.
  • In a small bowl, whisk together honey, zest and lemon juice. Season with salt.
  • Drizzled over carrots and toss to coat.

Nutrition Facts : Calories 156, Fat 5.1, SaturatedFat 0.7, Sodium 157.1, Carbohydrate 28.1, Fiber 6.4, Sugar 16.7, Protein 2.2

ROASTED CARROTS WITH LEMON AND OLIVES



Roasted Carrots With Lemon and Olives image

This is my favorite carrot dish. It is a great twist for a simple vegetable. Use it as a side for a Mediterranean dinner, or for a satisfying snack during the day. The combination of lemon and olives adds so much flavor.

Provided by Finicky

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag baby carrots, rinsed
4 garlic cloves, minced
5 slices lemons, halved (paper thin slices)
1 tablespoon extra virgin olive oil
salt and pepper
4 tablespoons kalamata olives, chopped

Steps:

  • Heat oven to 350°F
  • Combine the carrots, garlic, olive oil, and lemon in a shallow baking dish. Stir to blend.
  • Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 minutes. Add the olives. Bake 10 minutes longer. Make sure carrots are cooked through, and remove from oven. Voila!

Tips:

* Choose fresh, tender carrots for roasting. * Cut the carrots into uniform-sized pieces to ensure even cooking. * Toss the carrots with a mixture of olive oil, lemon juice, garlic, and herbs before roasting. This will help to flavor the carrots and prevent them from drying out. * Roast the carrots at a high temperature (425 degrees Fahrenheit) for about 20 minutes, or until they are tender and slightly caramelized. * Season the roasted carrots with salt, pepper, and additional herbs before serving. * For a more flavorful dish, try using a variety of herbs, such as rosemary, thyme, oregano, or marjoram. * You can also add other vegetables to the roasting pan, such as potatoes, onions, or zucchini. * Roasted carrots can be served as a side dish, main course, or appetizer. They are also a great addition to salads, wraps, and sandwiches.

Conclusion:

Roasted carrots are a simple but delicious dish that can be enjoyed by people of all ages. They are a healthy and versatile side dish that can be paired with a variety of main courses. With a few simple ingredients and a little bit of time, you can easily create a delicious and satisfying meal that the whole family will love.

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