Best 5 Roasted Cheddar Herb Almonds Recipes
Craving a delectable snack that tantalizes your taste buds, while also being a healthy and nutritious addition to your diet? Look no further than roasted cheddar herb almonds! These delightful morsels combine the richness of cheddar cheese, the aromatic essence of herbs, and the nutty goodness of almonds, creating a symphony of flavors that will leave you craving more. Whether you're looking for a party appetizer, a quick and easy snack, or an addition to your packed lunch, roasted cheddar herb almonds are the perfect choice, offering a delightful balance of taste and health benefits.
Let's cook with our recipes!
ROASTED ALMONDS
This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 25m
Yield 3 1/4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Toss all ingredients together in a large bowl.
- Line a baking sheet with parchment paper or foil.
- Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
- Let cool.
SWEET AND SPICY ROASTED ALMONDS
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Provided by Butte Rat
Categories Appetizers and Snacks Nuts and Seeds
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
- Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
- Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g
ROASTED CHEDDAR HERB ALMONDS
I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it-he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.
Nutrition Facts : Calories 264 calories, Fat 23g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.
ROASTED ALMONDS
Provided by Amanda Hesser
Categories appetizer, side dish
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Place the almonds in a bowl, pour over the peanut oil and toss to coat. Spread on a baking sheet and bake until lightly browned and sizzling, about 10 minutes. Remove from the oven, season with salt and let cool. Once cool, season again, if needed.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 21 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 99 milligrams, Sugar 2 grams, TransFat 0 grams
SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY
Here's what you need: almond, salt, cayenne pepper, honey, olive oil
Provided by Kahnita Wilkerson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
- Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams
Tips:
- To ensure even roasting, spread the almonds in a single layer on the baking sheet.
- Keep an eye on the almonds while they are roasting, as they can burn easily.
- If you don't have parchment paper, you can grease the baking sheet with a little bit of oil to prevent the almonds from sticking.
- Feel free to adjust the seasonings to your liking. You can add more or less garlic powder, onion powder, paprika, or salt.
- These roasted almonds are a great snack on their own, but they can also be added to salads, yogurt, or granola.
Conclusion:
This Roasted Cheddar Herb Almonds recipe is an easy and delicious way to make a healthy snack. The almonds are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. Whether you are looking for a quick and easy snack or a healthy addition to your next party, these roasted almonds are the perfect choice.
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