Best 2 Roasted Chicken Caprese Recipes

Roasted chicken caprese is a delightful and flavorful dish that combines the classic flavors of juicy chicken, fresh mozzarella cheese, and ripe tomatoes. With just a few simple ingredients and a bit of time, you can create a flavorful and visually appealing meal that's perfect for a family dinner or a special occasion. So, get ready to embark on a culinary journey as we guide you through the steps to create the most delicious roasted chicken caprese you'll ever taste.

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ROASTED CHICKEN CAPRESE

Roasted Chicken Caprese image

This was the 4th place winning entry in the 2005 National Chicken Cooking Contest. I've made it several times and it is very easy and very tasty.

Provided by Sandy in Oklahoma

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves
6 medium roma tomatoes
1 teaspoon sugar
1 teaspoon kosher salt
1/4 cup olive oil
8 ounces mozzarella cheese, cut in 1/4-inch pieces
1/4 cup coarsely chopped fresh basil leaf
1/2 teaspoon pepper
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 garlic clove, minced
3/4 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

Place chicken in 1-gallon zip bag. Add Lemon Vinaigrette, seal and marinate in refrigerator at least 30 minutes.
Cut each tomato into quarters, lengthwise. Place in medium bowl and toss gently with sugar, salt and olive oil. Spoon tomato mixture onto rimmed cookie sheet so that tomato pieces don't touch. Place in 375 degree oven and roast for 30 minutes.
Spoon tomatoes and all accumulated juices into small bowl. Add cheese, basil leaves and pepper, tossing gently. Let sit at room temperature while chicken cooks.
Remove chicken and discard marinade. Place chicken on same cookie sheet used to roast tomatoes. Roast at 350 degree for about 30 minutes, turning once.
To serve, place each chicken breast half on warmed dinner plate. Spoon 1/4 of tomato mixture over top.
Lemon Vinaigrette: In small bowl, whisk together olive oil, lemon juice, garlic, kosher salt and pepper.

Nutrition Facts : Calories 564.4, Fat 41.4, SaturatedFat 11.6, Cholesterol 113.2, Sodium 1201, Carbohydrate 7.3, Fiber 1.4, Sugar 4.3, Protein 40.8

CAPRESE CHICKEN & ROASTED BROCCOLI

CAPRESE CHICKEN & ROASTED BROCCOLI image

Categories Chicken

Yield 4 1/2 chicken breast

Number Of Ingredients 12

Ingredients

2 skinless, boneless chicken breasts (6 ounces each or 340 grams total)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds broccoli, chopped (680 grams)
2 cloves garlic, minced
1 Roma tomato, sliced (90 grams)
2 sprigs basil, leaves thinly chopped
4 slices fresh mozzarella (1 ounce or 28 grams per slice)
2 tablespoons balsamic vinegar
2 teaspoons dijon mustard (certified gluten-free if necessary)
2 teaspoons brown sugar
3 tablespoons olive oil

Steps:

Preheat oven to 400 degrees F (204 degrees C). Slice the chicken breasts in half and then season and tenderize with salt and pepper. Set aside. Whisk together balsamic vinegar, mustard, brown sugar and olive oil. Toss half with the broccoli and spread out onto a sheet pan. Sprinkle with salt and roast for 25 minutes, shaking midway. Heat a grill pan over medium-high heat. Brush with some oil and then grill chicken on both sides for about 2 minutes (If grill pan isnât large enough to fit all the chicken pieces, transfer grilled pieces to a sheet pan). Transfer chicken to the oven and cook for another 8 to 10 minutes. In the last 2 minutes of cooking, add a slice of mozzarella to each chicken breast. When chicken is done, top cheese with a basil leaf and tomato slice. Drizzle with rest of the sauce, and enjoy with your crunchy, roasted broccoli.

Tips:

Choose the right chicken: For the best flavor and texture, use a whole chicken that is between 3 and 4 pounds. You can also use chicken breasts or thighs, but the cooking time will be shorter.
Dry the chicken thoroughly: This will help the skin crisp up. You can use a paper towel to pat the chicken dry or let it air dry for 30 minutes.
Season the chicken generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste.
Roast the chicken at a high temperature: This will help the skin crisp up and the meat cook through evenly. Roast the chicken at 425 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest before carving: This will help the juices redistribute throughout the meat. Let the chicken rest for 10 minutes before carving.

Conclusion:

Roasted chicken caprese is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is roasted until crispy and golden brown, and then topped with fresh mozzarella cheese, tomatoes, and basil. This dish is sure to please everyone at the table.

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