Roasting a chicken is a classic cooking technique that results in a flavorful and succulent dish. While the traditional method involves simply seasoning the chicken with salt and pepper, there are endless variations on this basic recipe. One way to add extra flavor and complexity to your roasted chicken is to use a rub. A rub is a mixture of spices and herbs that is applied to the chicken before roasting. Not only does a rub enhance the flavor of the chicken, but it also helps to create a crispy, golden brown skin. With so many different rubs to choose from, you can easily customize your roasted chicken to suit your own taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
ROASTED BBQ CHICKEN WITH RED DEVIL RUB
This is a delicious way to prepare chicken with a bit of zing. Makes enough for 12, so you may want to halve the recipe!
Provided by Karen..
Categories Chicken
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken on baking sheets.
- Stir together the honey and Worcestershire sauce in a small bowl and brush all over chicken pieces.
- In another bowl, combine all dry ingredients.
- Sprinkle spice mixture evenly over all sides of chicken.
- Cover the chicken tightly with plastic wrap and refrigerate for at least 2 hours or overnight.
- Heat oven to 450*.
- Arrange chicken in 2 large roasting pans, skin side up.
- Roast for 30 to 35 minutes or until well browned and juices run clear.
SPICE RUB PERDUE ROASTED CHICKEN
For me in most cases, dinner is always based on sale items at the grocery store. This meal was no exception. Perdue Roasters were buy one get one FREE.Double Pac Stove top Stuffing was half price, & these items created a perfect menu idea. Had Cranberry sauce left from the holiday. Took the drippings from the roaster and made...
Provided by Rose Mary Mogan
Categories Roasts
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F.
- 2. Blend spices in a small bowl or dish, then sprinkle liberally on inside cavity, & on outside between wings and legs & on back side. Tuck wings after seasoning.
- 3. In a large roasting pan add a cooking rack, then spray generously with non stick cooking spray. Position roaster on rack and fill cavity with onions, garlic and quartered fruit. Place in preheated oven. SPRAY TOP OF ROASTER WITH NON STICK COOKING SPRAY. Bake for about 3 hours depending on the size of your roaster. Or until the POP UP TIMER IN THE ROASTER, POPS UP TO INDICATE THAT THE ROASTER IS DONE.
- 4. Remove from oven, Pour juices into a small sauce pan and make gravy. Let rest at least 10 minutes before carving to serve. Serve with your favorite side items, potatoes, green Beans or Stuffing with Cranberry Sauce.
BBQ RUB-ROASTED CHICKEN
Steps:
- In a bowl large enough to fit the chicken, combine the water, lemon juice and halves, salt, and sugar. Whisk until salt and sugar are dissolved. Add the chicken to the bowl, cover and refrigerate for at least 6 hours, or overnight. If the brine does not fully cover the chicken, rotate the chicken halfway through the brining process. Preheat the oven to 350 degrees F.
- In a small bowl add half of the BBQ Rub and the butter. Mix until well combined. Refrigerate for a few minutes if the butter begins to melt after mixing. Remove the chicken from the brine and pat dry with paper towels. Use your fingers to gently release the skin from the flesh of the breasts and legs. Spread the butter mixture evenly under the skin and over the breast and legs. Pat the remaining BBQ rub mixture all over the bird. Transfer the chicken to a roasting pan fitted with a roasting rack and bake until golden and the juices run clear, basting frequently, for about 1 hour 15 minutes. Remove the chicken from the oven and raise the oven temperature to 450 degrees F. Baste the chicken thoroughly with the drippings in pan, return to the oven, and let bake until the skin is brown and crispy, about 15 minutes. Remove from the oven to a cutting board and let rest for 10 minutes before cutting. Carve the meat and arrange on a serving platter. Serve with Lemon and Walnut Waffles, if desired.
- Combine all the ingredients in a small bowl and set aside.
- Preheat the oven to 225 degrees F.
- In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt. In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest. Make a well in the center of the dry ingredients. Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined. Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.
- In a very clean bowl, whisk the egg whites until foamy. Add the remaining sugar and beat until soft peaks form. Gently fold the whites into the batter. Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings. Transfer to a serving platter and keep warm in a low oven. Repeat with remaining batter. Serve warm with maple syrup.
Tips:
- Use a whole chicken for the most flavorful results. A whole chicken will give you more meat and a more evenly cooked bird.
- Choose a rub that complements the flavor of the chicken. There are many different rubs to choose from, so find one that you think you'll enjoy. Some popular options include garlic and herb, lemon pepper, and chili powder.
- Rub the chicken evenly with the rub. Make sure to get the rub into all the nooks and crannies of the chicken.
- Let the chicken rest before cooking. This will allow the rub to soak into the meat and give it more flavor.
- Roast the chicken in a preheated oven. A preheated oven will help the chicken cook evenly.
- Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
- Let the chicken rest before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Roasted chicken is a classic dish that can be enjoyed by people of all ages. It's a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or salad. The tips in this article will help you make the best roasted chicken possible. So next time you're looking for a delicious and easy meal, give roasted chicken a try.
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