Best 4 Roasted Cod With Pancetta Pea Mash Recipes
Roasted cod with pancetta pea mash is a delectable dish that combines the delicate flavor of cod with the salty, savory notes of pancetta and peas. This dish is perfect for a special occasion or a weeknight meal, and it can be easily tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
ITALIAN COD TRAYBAKE {WITH PANCETTA}
This oven baked Italian Cod traybake recipe is an easy and complete meal that's packed with Italian flavours. Crispy pancetta bacon wraps the fish and tomatoes add a juicy sauce. All in one pan!
Provided by Sarah Barnes
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Pre heat the oven to 200C.
- Put the potatoes and 1 tbsp of the oil onto a baking sheet. Cover the potatoes with the oil and bake for 15 minutes.
- Add the onions, peppers, garlic cloves with the herbs and salt and pepper and the extra 1tbsp of oil. Mix thoroughly and return to the oven for 15 minutes.
- Meanwhile, wrap the cod loin fillets in the pancetta.
- Remove the tray from the oven, add the tomatoes, olives and cod fillets wrapped in pancetta.
- When cooked, sprinkle with fresh basil and serve.
Nutrition Facts : Calories 481 kcal, Carbohydrate 38 g, Protein 31 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 69 mg, Sodium 832 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving
COD WITH BACON, LETTUCE & PEAS
A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 10
Steps:
- Heat the sunflower oil in a medium non-stick frying pan. Add the bacon, shallot or onion, and garlic. Cook gently, stirring, for 2 mins, then push to one side of the pan.
- Season the cod with ground black pepper. Fry in the pan for 2 mins, then turn over. Add the peas and stock, and bring to a simmer. Cook over a medium heat for a further 2 mins, then add the lettuce and crème fraîche. Cook for a couple mins more, stirring the vegetables occasionally, until the fish is just cooked and the lettuce has wilted. Serve with bread to mop up the broth.
Nutrition Facts : Calories 430 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 42 grams protein, Sodium 1.8 milligram of sodium
COD WITH OLIVES & CRISPY PANCETTA
With just a can of chopped tomatoes, a fillet of cod and some final flourishes, you can whip up this simple fish supper in a matter of minutes
Provided by Esther Clark
Categories Dinner, Supper
Time 20m
Number Of Ingredients 4
Steps:
- Mix the olives & sundried tomatoes with the chopped tomatoes, then season. Tip the sauce into a casserole dish, top with the fish and drizzle over 2 tbsp olive oil. Bake at 200C/180C fan/gas 6 for 15-20 mins or until the fish is just cooked. Heat a medium frying pan until hot, add the pancetta and cook on both sides for 1 min or until crisp. Top the fish with shards of the pancetta.
Nutrition Facts : Calories 290 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
EASIEST SPICY COD
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
- Bake in preheated oven for 30 minutes. Serve warm over rice.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 8.2 g, Cholesterol 61.5 mg, Fat 1.3 g, Fiber 2.1 g, Protein 31.8 g, SaturatedFat 0.2 g, Sodium 884.3 mg, Sugar 4 g
Tips for Making Roasted Cod with Pancetta and Pea Mash:
- Use fresh, high-quality ingredients for the best flavor.
- Pat the cod fillets dry before cooking to ensure they get crispy skin.
- Season the cod fillets generously with salt and pepper.
- Use a hot oven to roast the cod fillets so they cook quickly and evenly.
- Cook the cod fillets until they are opaque and flaky, but not overcooked.
- While the cod fillets are roasting, prepare the pea mash.
- Use fresh peas for the best flavor.
- Cook the peas in boiling water until they are tender, but still have a slight bite.
- Mash the peas with a fork or potato masher until they are smooth.
- Season the pea mash with salt, pepper, and butter.
- Serve the roasted cod fillets with the pea mash and pancetta.
Conclusion:
Roasted cod with pancetta and pea mash is a delicious and easy-to-make dish that is perfect for any occasion. The cod fillets are roasted to perfection and the pea mash is creamy and flavorful. The pancetta adds a salty and savory flavor to the dish. This dish is sure to be a hit with your family and friends.
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