Best 3 Roasted Corn Dip Recipes

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Put away that can of corn and try something new. Roasted corn has a wonderful smoky char that pairs perfectly with bright lime, creamy avocado, and spicy jalapeños. This recipe takes less than 30 minutes and is loaded with flavor. The ingredient list is short, so you can focus on enjoying this dish with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED CORN AND AVOCADO DIP



Roasted Corn and Avocado Dip image

The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing along the way.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

1 cup fresh corn
2 tablespoons canola oil
2 large avocados, peeled
3 tablespoons lime juice
2 garlic cloves, minced
2 tablespoons finely chopped onion
1 can (3-1/2 ounces) jalapeno peppers, drained and chopped
1/2 teaspoon salt
1/4 teaspoon ground cumin
Tortilla chips

Steps:

  • Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool. , Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.

Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

ROASTED CORN GUACAMOLE DIP



Roasted Corn Guacamole Dip image

Another beauty from Courtney, my best grilling friend. If you wanted smokey flavor, you could grill the corn instead of roasting it in the oven!

Provided by I_Cook_For_Firemen

Categories     Peppers

Time 20m

Yield 4 cups dip, 6-8 serving(s)

Number Of Ingredients 12

1 cup corn
2 teaspoons olive oil
2 avocados, mashed
1 avocado, cut in chunks
3/4 cup diced tomato
3 tablespoons lime juice
3 tablespoons chopped cilantro
2 tablespoons minced onions
2 jalapeno peppers, seeded and finely diced (sometimes I use the cans)
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon cumin

Steps:

  • Mix corn and oil, pepper to taste, and bake at 400 degrees for 15 mins
  • Mix the roasted corn together with all the other ingredients!
  • Serve with tortilla chips.

ROASTED CORN DIP



Roasted Corn Dip image

Roasted corn dip I had to share with you all! I am really excited about this dip for a couple of reasons. First, it is delicious (duh!) but it's also vegetarian (no bacon in sight) AND it doesn't have any aged cheese in it... which may not be a big deal but when you have a friend (and you know who you are!) who can't eat...

Provided by s s

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 10

2 stick unsalted butter
2 c corn kernels (fresh or frozen)
2 c onions, finely chopped
2 c red bell pepper, finely chopped
1 jalopeno, seeded & chopped
3 clove garlic, minced
1 c mayonnaise
2 c jack cheese, shredded
salt and pepper
cayenne pepper, (optional)

Steps:

  • 1. 1.Pre heat oven to 350 degrees. 2.Spray a medium sized baking dish with cooking spray. Set aside. 3.In a large skillet over medium high heat melt 1 Tbsp. of the butter. Add the corn and cook, stirring occasionally until the corn is cooked and the kernels turn a nice golden brown color - about 5 - 7 minutes. The corn will make crackling noises as it cooks so don't worry! 4.Pour the corn into a large bowl and set aside. 5.Melt the remaining 1 Tbsp. butter in the pan and add the onions and bell pepper. Cook until the onions are just beginning to soften, about 3 - 4 minutes. Add the jalapeno and garlic and cook for another 2 minutes. Pour the vegetables into the bowl with the corn and let cool. 6.Add the mayonnaise to the mixture in the bowl. Season with salt and pepper and cayenne is using. Stir 1 1/2 cups of the cheese into the mxiture and pour into the prepared baking dish. Sprinkle with the remaining cup of cheese and bake until bubbly and golden brown - about 10 - 12 minutes. 7.Serve with crackers, tortilla chips or veggies! ENJOY!!

Tips:

  • For the best flavor, use fresh corn kernels. If you don't have fresh corn, you can use frozen or canned corn kernels, but the flavor will be less intense.
  • Roast the corn kernels before adding them to the dip. This will give them a slightly smoky flavor that complements the other ingredients in the dip.
  • Use a variety of cheeses in the dip. This will give the dip a more complex flavor and texture.
  • Add some spice to the dip with chili powder, cumin, or paprika. You can also add some chopped jalapeños or serrano peppers for an extra kick.
  • Serve the dip with tortilla chips, vegetable crudités, or crackers.

Conclusion:

Roasted corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, smoky flavor, and customizable ingredients, roasted corn dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give roasted corn dip a try. You won't be disappointed!

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