Best 2 Roasted Corn Quesadillas Recipes

Roasted corn quesadillas are an excellent way to elevate the classic quesadilla dish. The delightful combination of roasted corn kernels and a blend of spices create a savory and aromatic filling that pairs perfectly with a variety of flavorful ingredients, such as cheese, black beans, and bell peppers. Whether you prefer a simple and straightforward recipe or a more elaborate one with additional toppings and fillings, there is a roasted corn quesadilla recipe out there to suit your preferences. From easy weeknight dinners to impressive party appetizers, these quesadillas offer a versatile and delicious option that is sure to please everyone at the table.

Let's cook with our recipes!

ROASTED CORN QUESADILLAS

Roasted Corn Quesadillas image

Provided by Guy Fieri

Categories appetizer

Time 1h45m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1/4 cup chipotle peppers in adobo sauce, minced
1/2 lime, juiced
1 cup sour cream
3 ears white corn on the cob
2 tablespoons olive oil
1 jalapeno, seeded and minced
1/4 red onion, diced
1/2 cup black beans
2 Roma tomatoes, diced
2 tablespoons diced roasted red bell peppers
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
6 tablespoons freshly chopped cilantro leaves, divided
6 ounces Jack cheese, shredded
6 ounces Cheddar, shredded
8 medium flour tortillas
5 tablespoons, sliced scallions

Steps:

Preheat grill to high. Preheat oven to 375 degrees F.
Mix diced chipotle, lime juice and sour cream, and refrigerate for 1 hour.
Over medium flame or on a grill pan, roast corn. Let cool and cut kernels off cob.
In a medium saute pan over medium-high heat, add olive oil, jalapenos, red onions, and black beans. Saute until the onions are translucent. Add the tomatoes, corn kernels and roasted bell pepper. Stir and saute for 3 minutes and add salt, pepper, cumin and 3 tablespoons of cilantro. Remove the pan from heat and let rest.
Evenly distribute mixture, the remaining cilantro and cheeses among 4 tortillas. Top with remaining tortillas.
Place tortillas on a baking sheet and place in the oven. Cook for about 10 minutes, until cheeses have melted and the quesadillas are warmed through. Cut each into 6 pieces.
Serve with chipotle sour cream garnished with scallions.

GOAT CHEESE AND ROASTED CORN QUESADILLAS

GOAT CHEESE AND ROASTED CORN QUESADILLAS image

Categories Sandwich Cheese Sauté Vegetarian Quick & Easy

Yield 4

Number Of Ingredients 8

Ingredients

1 cup fresh corn kernels (about 1 large ear)
2/3 cup (5 ounces) goat cheese, softened
1/4 black beans
1/4 cup chopped green onions
(about 1 green onion)
Salsa to taste
8 (6-inch)corn tortillas
Cooking spray

Steps:

Heat a large nonstick skillet over medium-high heat.Add corn; saute 2 minutes or until browned.Place corn in a small bowl. Add goat cheese and black beans to corn mixtur stir until well blended.Divide corn mixture evenly among 4 tortillas; spread to within 1/4 inch of sides. Sprinkle each tortilla with 1 tablespoon green onions. Drizzle each salsa; top with remaining 4 tortillas. Heat pan over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan ;cook 1 1/2 minutes on each side or until golden. Remove from pan; keep warm. Wipe pan clean with paper towels; recoat with cooking spray. Repeat procedure with remaining quesadillas. Cut each qiesadilla into 4 wedges. Serve with rice and beans.

Tips:

Select the Freshest Corn: Use fresh corn on the cob for the best flavor and texture. Look for cobs with tightly packed, plump kernels and a bright green husk.

Roast the Corn Perfectly: Roasting the corn adds a delicious smoky flavor and caramelizes the natural sugars. Roast the corn over medium-high heat until the kernels are tender and slightly charred.

Use High-Quality Cheese: Opt for a good quality Mexican cheese blend or queso fresco for the filling. Avoid pre-shredded cheese, as it often contains additives and doesn't melt as well.

Add Flavorful Seasonings: Enhance the flavor of the quesadillas with a blend of spices like chili powder, cumin, garlic powder, and paprika. You can also add fresh herbs like cilantro or chopped jalapeños for an extra kick.

Cook the Quesadillas Until Golden Brown: Cook the quesadillas over medium heat until they are golden brown and crispy. This ensures that the cheese is melted and gooey, and the tortillas are perfectly toasted.

Serve with Fresh Salsa and Guacamole: Serve the roasted corn quesadillas with a variety of fresh salsas and guacamole for a truly authentic Mexican experience.

Conclusion:

Roasted corn quesadillas are an easy-to-make, delicious, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that is perfect for any occasion. Experiment with different fillings and toppings to create your own unique variations, and enjoy the delicious combination of roasted corn, melted cheese, and crispy tortillas. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a favorite in your household.