Best 9 Roasted Garlic Blue Cheese Dressing Recipes

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Roasted garlic blue cheese dressing is a versatile and flavorful condiment for salads, vegetables, meats, and more. It is relatively simple to make and can be tailored to your own taste preferences. This article will provide you with a step-by-step guide to making roasted garlic blue cheese dressing, including tips on how to choose the best ingredients and how to store the dressing for later use.

Here are our top 9 tried and tested recipes!

STUFFED ROASTED GARLIC PASTE AND BLUE CHEESE HAMBURGERS



Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers image

Provided by Michael Chiarello : Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

2 pounds ground chuck
Sea salt, preferably gray sea salt, and freshly ground black pepper
Garlic Paste, recipe follows
Blue Cheese
1 loaf good crusty bread, cut into 4 sections
1/2 cup extra-virgin olive oil
1 pound peeled garlic cloves, store bought
Gray sea salt and freshly ground pepper

Steps:

  • Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce patties) by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a teaspoon of garlic paste in the middle of each patty and add a little chunk of blue cheese tucked right on top of the garlic paste. Add a good twist of black pepper. Take another 3 ounce scoop of meat, make it flat in your hand and place right on top of the other half.
  • Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.
  • Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
  • Place the burger in the bread, and top with your favorite condiments.
  • Preheat the oven to 375 degrees F.
  • Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
  • Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
  • When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.

ROASTED GARLIC AND BLUE CHEESE DELIGHT



Roasted Garlic and Blue Cheese Delight image

This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate.

Provided by cookiedog

Categories     Spreads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 5

2 bulbs of garlic
6 ounces blue cheese
scallion
extra virgin olive oil
1 loaf bread, slices lightly toasted (or toasted miniature pita bread)

Steps:

  • Preheat oven to 375°F.
  • Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves).
  • Slice the tips of the cloves so flesh is just exposed.
  • Place garlic in a small baking dish (or a garlic roaster, if you have one).
  • Place a few sliced scallions around the garlic bulbs.
  • Coat garlic bulbs with olive oil with a thin layer of olive oil in the bottom of the dish.
  • Bake for about 45 minutes or until cloves are soft.
  • About 10 minutes before the garlic is done, place crumbled blue cheese around garlic cloves.
  • Stir around to coat with oil.
  • Return to oven and bake until melted.
  • Let stand 5 minutes before serving.
  • To eat, spread a bread slice with the blue cheese, squeeze on roasted garlic and spread.

Nutrition Facts : Calories 175.4, Fat 6.2, SaturatedFat 3.5, Cholesterol 12.8, Sodium 510.7, Carbohydrate 22.6, Fiber 1.1, Sugar 1.9, Protein 7.1

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

BILL'S BLUE CHEESE DRESSING



Bill's Blue Cheese Dressing image

This is the BEST I have ever tasted, but not for the fat conscious.

Provided by William

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8

¾ cup sour cream
1 ⅓ cups mayonnaise
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces blue cheese, crumbled

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 1.9 g, Cholesterol 22.7 mg, Fat 25.2 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 379.9 mg, Sugar 0.4 g

ROASTED GARLIC DRESSING



Roasted Garlic Dressing image

Please the garlic lovers in your house with our Roasted Garlic Dressing. Our Roasted Garlic Dressing recipe includes a whole head of roasted garlic.

Provided by My Food and Family

Categories     Home

Time 2h

Yield 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 7

1 whole head of garlic
1/2 cup olive oil, divided
1/4 cup GREY POUPON Dijon Mustard
3 Tbsp. white wine vinegar
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. chopped fresh chives

Steps:

  • Heat oven to 375°F.
  • Cut a 1/2-inch-thick slice off top of garlic, exposing cloves; discard top. Place garlic on sheet of foil; drizzle with 1/2 tsp. of the oil. Wrap up tightly. Bake 40 min. or until garlic is tender; cool slightly. Press roasted garlic into blender.
  • Add remaining oil, the mustard, vinegar, salt and pepper; cover. Blend well. Transfer to small bowl; stir in the chives. Cover.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 130, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GARLIC BLUE CHEESE DIP



Garlic Blue Cheese Dip image

This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield About 1-1/2 cups.

Number Of Ingredients 5

1/2 cup milk
1 package (8 ounces) cream cheese, cubed
1 cup (4 ounces) crumbled blue cheese
2 garlic cloves, peeled
Assorted crackers

Steps:

  • In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.

Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BLUE-CHEESE DRESSING



Blue-cheese dressing image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments

Time 5m

Yield About three cups

Number Of Ingredients 6

1/4 pound blue cheese, crumbled, about two-thirds cup
1/2 teaspoon finely minced garlic
1/4 cup finely chopped chives
1 cup mayonnaise
1 cup sour cream
1/4 cup milk or water

Steps:

  • Combine all the ingredients in a mixing bowl and blend well.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 29 grams, Carbohydrate 2 grams, Fat 43 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 461 milligrams, Sugar 2 grams

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Craig Claiborne

Categories     condiments, sauces and gravies

Time 2m

Yield 2 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise, preferably homemade
2 tablespoons finely chopped onion
1 teaspoon finely minced garlic
1/4 cup finely chopped parsley
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/4 pound crumbled blue cheese
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • Combine all the ingredients in a mixing bowl. Chill until ready to serve.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 539 milligrams, Sugar 1 gram

BLUE CHEESE AND ROASTED GARLIC DIP/SPREAD



Blue Cheese and Roasted Garlic Dip/Spread image

This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this, start by adding in a small amount at a time, and increase the amount of roasted garlic (fresh or roasted) as this dip gets stronger when left left to chill for the full 24 hours, so you might want to start with a small amount of garlic and add in more the following day if desired --- this is a dip I created years ago and still serve it today at get togethers it is the first to completey go so I always make a double batch --- gorgonzola cheese can be replaced with blue cheese for a milder flavor --- plan ahead this dip needs to chill 8-24 hours before using, you may adjust all ingredients to taste, if you prefer a more creamy dip increase the sour cream slightly, but start with the stated amounts, you will love this dip! :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, room temperature
1 cup blue cheese, finely crumbled (can use Roquefort in place of blue cheese)
1 cup mayonnaise (use mayo not salad dressing for this)
1 cup sour cream
2 -3 green onions, finely chopped (yellow onions can be used, but green is better)
1 tablespoon roasted garlic (1 teaspoon fresh minced garlic can be used in place of the roasted, start with stated amounts and ad)
1/2 teaspoon celery salt
1 -2 drop Tabasco sauce (or to taste)
black pepper

Steps:

  • Mix all ingredients in a medium size mixing bowl.
  • Using an elctric hand mixer mix until well blended.
  • Cover and chill for 8-24 hours or up to 3 days.

Tips:

  • To roast garlic, cut off the top of the bulb, drizzle with olive oil, wrap in foil, and bake at 400°F for 45 minutes or until soft and caramelized.
  • For a creamier dressing, use full-fat mayonnaise and sour cream.
  • If you don't have blue cheese, you can substitute another type of cheese, such as feta, Gorgonzola, or Roquefort.
  • To make a vinaigrette, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper.
  • For a healthier dressing, use Greek yogurt instead of mayonnaise and sour cream.
  • To store the dressing, keep it in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Roasted garlic blue cheese dressing is a versatile and flavorful dressing that can be used on salads, sandwiches, wraps, and more. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious dressing that will elevate any dish. So next time you're looking for a new dressing to try, give roasted garlic blue cheese dressing a try. You won't be disappointed!

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