Best 3 Roasted Garlic Mashed Sweet Potatoes Recipes

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Roasted garlic mashed sweet potatoes are a delicious and healthy side dish that can be enjoyed year-round. This classic dish is made with roasted garlic, sweet potatoes, butter, milk, and spices. The roasted garlic adds a sweet and savory flavor to the mashed potatoes, while the sweet potatoes provide a naturally sweet and creamy texture. This dish is perfect for a weeknight meal or a special occasion.

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ROASTED GARLIC MASHED SWEET POTATOES



Roasted Garlic Mashed Sweet Potatoes image

Make and share this Roasted Garlic Mashed Sweet Potatoes recipe from Food.com.

Provided by Lavender Lynn

Categories     Mashed Potatoes

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 head garlic
olive oil
5 large sweet potatoes (Light yellow ones, not the orange yams)
6 tablespoons butter
1/2 cup whipping cream
salt and white pepper

Steps:

  • Cut the top off unpeeled garlic head. Drizzle with olive oil, place in baking pan & bake & 250 degrees for 30 - 40 minutes.
  • Bake the potatoes at 400 degrees for 1 hour or until tender.
  • Cut potatoes in half, scoop into saucepan and mash.
  • Squeeze roasted garlic into the mashed potatoes.
  • Add butter, mash while adding cream a little at a time. Add salt & pepper to taste.

ROASTED GARLIC MASHED SWEET POTATOES RECIPE RECIPE - (4.6/5)



Roasted Garlic Mashed Sweet Potatoes Recipe Recipe - (4.6/5) image

Provided by HotDishHomemaker

Number Of Ingredients 6

◾6 Large Sweet Potatoes
◾2 Garlic Bulbs
◾1 Stick Butter
◾1 (8 oz.) Package Chive and Onion Cream Cheese
◾Olive Oil
◾Fresh Ground Pepper

Steps:

  • 1. First we need to roast our Garlic so preheat the oven to 400 degrees. 2. Remove all the loose "paper like" outer layers from the Garlic bulb. Cut the top end off the Garlic Bulb. 3. Drizzle Olive Oil over the top of the Garlic Bulbs. Wrap the Garlic in foil and place in the preheated oven and roast for 40 minutes. 4. When Garlic is done roasting, remove from oven and set aside to cool so it will be easy to handle. 5. Wash and peel 6 large Sweet Potatoes. 6. In a large pot, bring about 4 quarts of Water to a boil. Then add in the Sweet Potatoes and return to a slow boil. Continue to boil them just until fork tender. 7. Drain the Potatoes and return them to the pot. 8. Add in the Butter, and Cream Cheese and mash well with a potato masher. 9. Give the old Pepper Mill a few turns over the Potatoes and Squeeze the Roasted Garlic from the bulbs into the Potatoes. Continue to mash them until everything is incorporated. 10. Once you have a nice Mashed Potato consistency you are ready to serve! ~Serve with a dollop of Sour Cream on top or a little more Butter. If you have some fresh Chives they would look great on top for a little garnish as well. I always have them in my garden and I would have added them on top....but I live in Minnesota and it is wintertime and snowing! -Enjoy! Recipe by: Hot Dish Homemaker

MASHED SWEET POTATOES WITH ROASTED GARLIC



MASHED SWEET POTATOES WITH ROASTED GARLIC image

Categories     Potato     Side

Yield 10 servings

Number Of Ingredients 6

2 heads of garlic
1 tablespoon olive oil
4 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 2-inch chunks
1 1/4 cups whole milk
3/4 cup whipping cream
2 tablespoons (1/4 stick) butter

Steps:

  • Preheat oven to 350 degrees. Cut tops off garlic. Place on foil; drizzle with oil. Enclose garlic in foil. Bake until tender, about 1 hour. Cool. Squeeze garlic to release from skins. Cook sweet potatoes in pot of boiling salted water until tender, about 20 minutes. Drain; return to pot. Add milk, cream, butter, and roasted garlic. Using handheld electric mixer, beat until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm in microwave until heated through.)

Tips:

  • Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
  • Roast the sweet potatoes until they are very tender: This will ensure that they are easy to mash and have a smooth, creamy texture.
  • Use a good quality olive oil: This will help to bring out the flavor of the sweet potatoes and garlic.
  • Roast the garlic cloves whole: This will help to preserve their flavor and make them easy to peel and mash.
  • Mash the sweet potatoes and garlic together until they are smooth and creamy: You can use a potato masher or a food processor to do this.
  • Season the mashed sweet potatoes to taste: Salt, pepper, and a pinch of cayenne pepper are all good options.
  • Serve the mashed sweet potatoes immediately: They are best enjoyed when they are hot and fresh.

Conclusion:

Roasted Garlic Mashed Sweet Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and packed with nutrients. Plus, they are a great way to use up leftover sweet potatoes. So next time you are looking for a healthy and delicious side dish, give Roasted Garlic Mashed Sweet Potatoes a try. You won't be disappointed!

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