Best 2 Roasted Garlic Orzo Recipes
Roasted garlic orzo is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. It is made with a simple combination of ingredients that come together to create a delicious and satisfying meal. The roasted garlic adds a rich, nutty flavor to the orzo, while the Parmesan cheese adds a touch of sharpness and creaminess. This dish can be easily customized to suit your own taste preferences, making it a great option for a weeknight meal or a special occasion.
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CREAMY ROASTED GARLIC & SPINACH ORZO
This side dish brings instant comfort. I first made it without spinach so my husband and daughter would like it. The next time, I added spinach for the extra health benefits. They still devoured it, so in my book that's a win-win. -Dawn Moore, Warren, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with 1 teaspoon oil. Wrap in foil. Bake 30-35 minutes or until cloves are soft. Unwrap. When cool enough to handle, squeeze garlic from skins., In a Dutch oven, heat remaining oil over medium-high heat. Add pasta; cook and stir 2-3 minutes or until lightly browned. Add stock; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender and liquid is absorbed., Stir in cream cheese until melted. Add spinach, Asiago cheese, milk, seasoning blend, salt and roasted garlic; cook and stir until spinach is wilted. Sprinkle with parsley.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 422mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges
ROASTED GARLIC ORZO
Categories Garlic Pasta Side Roast Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Tightly wrap garlic in foil and roast in middle of oven about 25 minutes, or until tender. Carefully unwrap garlic and let cool slightly. Remove skin from cloves and mash into a paste. Transfer garlic paste to a bowl and stir in butter and parsley.
- While garlic is roasting, in a small skillet dry-roast poppy seeds over moderate heat, shaking skillet until fragrant, being careful not to burn them. Add seeds to garlic mixture.
- While garlic is roasting, in a saucepan of boiling salted water cook orzo until tender and reserve about 1/4 cup cooking water. Drain orzo well and add to garlic mixture with enough reserved cooking water to melt butter and prevent orzo from sticking together. Season orzowith salt and pepper.
Tips:
- Use the right type of orzo. There are two main types of orzo: regular and giant. Giant orzo is best for salads and soups, while regular orzo is best for pilafs and casseroles.
- Cook the orzo al dente. This means that it should be cooked until it is tender but still has a slight bite to it. Overcooked orzo will be mushy and unpleasant to eat.
- Roast the garlic cloves until they are caramelized. This will bring out their sweetness and flavor.
- Use a good quality olive oil. The olive oil will help to flavor the orzo and vegetables.
- Add some fresh herbs to the dish. Fresh herbs, such as basil, oregano, or thyme, will brighten up the flavors of the dish.
- Serve the orzo warm or at room temperature. Orzo can be served as a main course or a side dish.
Conclusion:
Roasted garlic orzo is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and nutty flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a new side dish or main course, give roasted garlic orzo a try. You won't be disappointed!
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