Best 7 Roasted Garlic Peppercorn Sauce Recipes

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Welcome to the culinary adventure of creating the ultimate roasted garlic peppercorn sauce. Whether you're a seasoned chef or just starting your culinary journey, this guide will take you on a flavor-filled exploration of this delectable sauce. With its tantalizing blend of roasted garlic, bold peppercorns, and aromatic herbs, this sauce is set to transform your dishes into extraordinary culinary experiences.

Here are our top 7 tried and tested recipes!

GARLIC PEPPERCORN SAUCE



Garlic Peppercorn Sauce image

The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and attempted to replicate it. I think this is very close!

Provided by SharleneW

Categories     Sauces

Time 15m

Yield 5 cups sauce

Number Of Ingredients 6

2 (12 ounce) bottles chili sauce
1 cup ketchup
1 teaspoon freshly ground coarse black pepper
1 teaspoon garlic salt
1 tablespoon brown sugar
1 tablespoon lemon juice

Steps:

  • Place all ingredients in a saucepan.
  • Bring to a boil and simmer 10 minutes.
  • Pour into bottles and store in refrigerator.

ROASTED PEPPERS WITH GARLIC



Roasted Peppers with Garlic image

Categories     Garlic     Pepper     Side     Quick & Easy     Summer     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 4

2 red bell peppers
2 yellow bell peppers
1 large garlic clove
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat broiler.
  • Quarter bell peppers lengthwise and discard stems, seeds, and ribs. Arrange peppers, skin sides up, on rack of a broiler pan and broil about 2 inches from heat until skins are blistered, 8 to 12 minutes. (Alternatively, lay whole peppers on their sides on racks of burners of a gas stove and turn flames on high. Char peppers, turning them with tongs, until skins are blackened, 5 to 8 minutes.)
  • Transfer roasted peppers to a bowl and let stand, covered, until cool enough to handle. Peel peppers and cut each quarter lengthwise into 2 or 3 strips. Thinly slice garlic and in a bowl toss with peppers, oil, and salt to taste. Marinate peppers, covered and chilled, at least 3 hours and up to 3 days.

ROASTED GARLIC SAUCE



Roasted Garlic Sauce image

Make and share this Roasted Garlic Sauce recipe from Food.com.

Provided by RecipeNut

Categories     Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 6

6 cloves garlic, roasted and peeled
1 medium onion, finely diced
1 cup white wine
2 cups heavy cream
salt
fresh ground pepper

Steps:

  • To roast garlic Preheat oven to 350°F.
  • Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
  • Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
  • Peel garlic.
  • Method for Sauce-----------.
  • In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
  • Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
  • Season to taste with salt and pepper.
  • Transfer to food processor and puree.
  • May be prepared up to two days ahead, covered, and refrigerated.
  • Bring to room temperature before serving.

ROASTED GARLIC PEPPERCORN SAUCE



Roasted Garlic Peppercorn Sauce image

A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).

Provided by Robin C

Categories     Creamy Pasta Sauce

Time 1h5m

Yield 4

Number Of Ingredients 8

1 whole head garlic
1 teaspoon olive oil
2 tablespoons butter
1 ½ tablespoons all-purpose flour
1 ½ cups milk
½ teaspoon salt
1 tablespoon ground mixed peppercorns
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.n
  • Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.n

Nutrition Facts : Calories 144.1 calories, Carbohydrate 12.3 g, Cholesterol 22.6 mg, Fat 9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 372.3 mg, Sugar 4.5 g

ROASTED GARLIC PEPPERCORN SAUCE



Roasted Garlic Peppercorn Sauce image

A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).

Provided by Robin C

Categories     Creamy Pasta Sauce

Time 1h5m

Yield 4

Number Of Ingredients 8

1 whole head garlic
1 teaspoon olive oil
2 tablespoons butter
1 ½ tablespoons all-purpose flour
1 ½ cups milk
½ teaspoon salt
1 tablespoon ground mixed peppercorns
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.n
  • Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.n

Nutrition Facts : Calories 144.1 calories, Carbohydrate 12.3 g, Cholesterol 22.6 mg, Fat 9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 372.3 mg, Sugar 4.5 g

CHICKEN WITH ROASTED PEPPER-GARLIC SAUCE



Chicken with Roasted Pepper-Garlic Sauce image

Categories     Chicken     Dairy     Garlic     Poultry     Broil     Bell Pepper     White Wine     Bon Appétit

Yield Serves 4

Number Of Ingredients 12

20 garlic cloves, unpeeled
1 tablespoon plus 2 teaspoons olive oil
1 green bell pepper
1 red bell pepper
1 tablespoon butter
3 tablespoons chopped shallots
2 teaspoons chopped garlic
3/4 cup dry white wine
1/4 cup fresh lemon juice
1 1/4 cups whipping cream
4 6-ounce skinless boneless chicken breasts
4 ounces feta cheese, coarsely crumbled

Steps:

  • Preheat oven to 350°F. Toss garlic cloves with 1 tablespoon oil in small glass baking dish. Roast uncovered until garlic is tender and golden, about 30 minutes. Cool. Peel garlic. Set aside.
  • Char both peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel and seed peppers. Cut into matchstick-size strips.
  • Melt butter in heavy medium saucepan over medium-high heat. Add shallots and chopped garlic and sauté until fragrant, about 1 minute. Add wine and lemon juice and simmer until reduced to 1/2 cup, about 7 minutes. Add cream and simmer until reduced to sauce consistency, about 5 minutes. Mix in roasted garlic and bell peppers. Season to taste with salt and pepper.
  • Meanwhile, preheat broiler. Brush chicken with remaining 2 teaspoons oil. Sprinkle with salt and pepper. Broil until cooked through, about 5 minutes per side. Place 1 chicken breast on each plate. Spoon sauce over. Sprinkle feta over and serve.

GARLIC-PEPPER SAUCE



Garlic-Pepper Sauce image

This mixture, called sofrito, is used in many Latin American recipes as a seasoning base; it can even replace salsa as a dip for chips.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 5 cups

Number Of Ingredients 10

3 tablespoons olive oil
2 large onions, coarsely chopped (4 cups)
2 green bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
2 red bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
5 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 large tomato, cored and coarsely chopped (2 cups)
3 cups mixed cilantro leaves and tender stems
Coarse salt and ground pepper

Steps:

  • In a 5-quart Dutch oven or pot, heat oil over medium heat. Add onion; cook, stirring often, until starting to soften, about 5 minutes.
  • Add bell peppers, garlic, oregano, and cumin; cook, stirring often, until peppers are crisp-tender, about 10 minutes. Add tomato; cook, stirring occasionally, 5 minutes more.
  • Transfer to a food processor. Add cilantro, and puree until slightly chunky. Season with salt and pepper.
  • If not using immediately, transfer sauce, in 1-cup quantities, to airtight containers. Freeze until ready to use, up to 3 months.

Nutrition Facts : Calories 136 g, Fat 8 g, Protein 2 g

Tips:

  • Use a variety of peppers to create a complex flavor profile. Black peppercorns, white peppercorns, and pink peppercorns are all good choices.
  • Toast the peppercorns before using them to enhance their flavor.
  • Roast the garlic until it is caramelized and soft. This will add a rich, nutty flavor to the sauce.
  • Use a good quality olive oil. This will help to create a smooth and flavorful sauce.
  • Add a splash of white wine or cream to the sauce for a richer flavor.
  • Season the sauce to taste with salt and pepper.
  • Serve the sauce over grilled or roasted meats, fish, or vegetables.

Conclusion:

Roasted garlic peppercorn sauce is a versatile and delicious sauce that can be used to enhance the flavor of a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a flavorful and easy-to-make sauce, give roasted garlic peppercorn sauce a try.

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