Best 2 Roasted Green Tomato Salsa Recipes

Roasted green tomato salsa is a unique and flavorful condiment that is perfect for adding a tangy and smoky twist to your favorite dishes. Made from roasted green tomatoes, which have a slightly sweeter and tangier flavor than their ripe counterparts, this salsa is a great way to use up any extra tomatoes you may have on hand. Whether you're using it as a dip for tortilla chips, as a topping for tacos or enchiladas, or as a condiment for grilled meats or fish, roasted green tomato salsa is sure to add a delicious and unexpected kick to your meals.

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ROASTED GREEN TOMATO SALSA

Roasted Green Tomato Salsa image

My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking! Serve with tortilla chips or as a topping for chicken or fish.

Provided by Tammy Lynn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 32

Number Of Ingredients 11

Ingredients

1 pound green tomatoes, cored and cut into chunks
1 medium yellow onion, cut into chunks
2 medium jalapeno peppers, cut in half lengthwise and seeded
½ large green bell pepper, top and seeds removed
3 cloves garlic
1 tablespoon olive oil
¾ cup fresh cilantro
2 tablespoons lime juice
1 teaspoon kosher salt
½ teaspoon ground cumin
ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.4 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 0.8 g

ROASTED GARLIC GREEN TOMATO SALSA

Roasted Garlic Green Tomato Salsa image

Make and share this Roasted Garlic Green Tomato Salsa recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 20m

Yield 1 quart

Number Of Ingredients 7

Ingredients

3 green tomatoes (about 1 1/4 pounds)
3 ripe tomatoes (red, orange or yellow; about 1 1/4 pounds)
1 small red onion, diced fine
1 1/2 teaspoons minced roasted garlic
3 -4 jalapeno peppers (or to taste)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt (or to taste)

Steps:

In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.
Remove the jalapenos from the pan and soak them in a bowl of ice water, and when they have cooled, rub off the charred outer skin with your fingers and throw the skin away.
Stem and deseed the chiles and dice them very fine, and set aside.
Core the tomatoes and remove as many seeds as possible; cut into a fine dice and place in a bowl with all other ingredients; stir well to blend.
Check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.

Tips:

Choose the right tomatoes: Use firm, green tomatoes that are free of blemishes. Roma tomatoes are a good choice, as they have a low moisture content and cook down quickly.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives them a slightly smoky taste. You can roast the tomatoes in the oven or on the grill.
Use fresh herbs: Fresh herbs, such as cilantro and basil, add a bright, flavorful note to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Don't overcook the salsa: The salsa should be cooked just until the tomatoes are softened and the flavors have melded. Overcooking the salsa will make it mushy and bland.
Serve the salsa immediately: Roasted green tomato salsa is best served fresh. It will keep in the refrigerator for up to 3 days, but the flavor will be best on the day it is made.

Conclusion:

Roasted green tomato salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. With its smoky, tangy flavor, roasted green tomato salsa is sure to be a hit at your next party or gathering.

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