Best 2 Roasted Lamb Breast Recipes
Roasted lamb breast is a versatile dish that can be served as a main course or sliced thinly and used in sandwiches or wraps. It is a hearty and flavorful cut of meat that is relatively inexpensive. If you are looking for a delicious and easy-to-make recipe for roasted lamb breast, you have come to the right place. This article will provide you with a step-by-step guide to creating a mouthwatering roasted lamb breast that will impress your family and friends.
Let's cook with our recipes!
ROASTED LAMB BREAST
You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate, the lamb breast.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 2h55m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a large bowl. Mix well and set aside.
- Whisk olive oil, salt, cumin, black pepper, dried Italian herbs, cinnamon, coriander, and paprika in a large bowl until combined.
- Coat each lamb breasts in the olive oil and spice mixture and transfer to a roasting pan, fat side up.
- Tightly cover roasting pan with aluminum foil and bake in the preheated oven until the meat is tender when pierced with a fork, about 2 hours.
- Remove lamb from oven and cut into four pieces.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Line a baking sheet with aluminum foil and place lamb pieces on it. Brush the tops of each piece with fat drippings from the roasting pan.
- Bake lamb until meat is browned and edges are crispy, about 20 minutes.
- Increase the oven's broiler to high and brown lamb for 4 minutes. Remove from oven.
- Serve lamb topped with parsley and vinegar sauce.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 7.7 g, Cholesterol 180.4 mg, Fat 45.3 g, Fiber 2.8 g, Protein 46.2 g, SaturatedFat 16.8 g, Sodium 1301.6 mg, Sugar 1.8 g
MUSTARD HERB ROASTED LAMB BREAST RECIPE - (3.7/5)
Provided by orchidgal
Number Of Ingredients 12
Steps:
- Mix together the lemon zest, garlic, Herbes de Provence, salt, black pepper, Dijon mustard, and two tablespoons olive oil. Quarter the shallot and toss in a bit of the mustard sauce and some extra olive oil. Cut the meat into portion sizes. You will need to cut between the rib bones. Place the meat on a rack in a baking dish order to keep the meat up off the bottom of the pan. Add the quartered shallot to the pan. Bake in a 325 degree oven for 2 -1/2 to 3 hours, or until fork-tender. Place the meat on a platter, covered with foil and a towel and let it rest for 20 minutes while working on the sauce. Heat the turkey stock, white wine and the drippings (not fat) from the lamb over medium-high heat for a few minutes before adding 2 tablespoons butter. Pour over the meat and serve.
Tips:
- Choose the right cut of lamb: For this recipe, a boneless lamb breast is ideal. It's a flavorful and affordable cut that's perfect for roasting.
- Season the lamb well: A good rub of salt, pepper, and herbs will help to enhance the lamb's natural flavor.
- Roast the lamb at a high temperature: This will help to create a crispy crust and juicy interior.
- Let the lamb rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the lamb with your favorite sides: Roasted vegetables, mashed potatoes, or a simple salad are all great options.
Conclusion:
Roasted lamb breast is a delicious and versatile dish that's perfect for any occasion. Whether you're cooking for a special dinner party or a casual weeknight meal, this recipe is sure to please everyone at the table. So next time you're looking for a new way to cook lamb, give this recipe a try.
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