Best 4 Roasted Maple Ginger Carrots Recipes
Roasted maple ginger carrots are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful dish that will impress your guests. The combination of sweet maple syrup, tangy ginger, and roasted carrots creates a unique and unforgettable taste experience. Whether you are looking for a quick and healthy snack or a side dish to accompany your main course, roasted maple ginger carrots are sure to satisfy your cravings.
Let's cook with our recipes!
MAPLE GLAZED ROASTED CARROTS
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt to coat.
- Roast in oven for 10 minutes.
- Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
- Drizzle over carrots and shake pan to coat.
- Return to oven and continue to roast for another 8 minutes, or until brown and tender.
- Serve immediately.
MAPLE-GINGER GLAZED CARROTS
I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! -Jeannette Sabo, Lexington Park, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
MAPLE-GLAZED GRILLED CARROTS
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
Provided by France C
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush carrots with olive oil and sprinkle with salt and pepper.
- Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
- Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g
ROASTED MAPLE-GINGER CARROTS
I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too.
Provided by Suzy_Q
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Put the butter in a small roasting pan and melt in the preheating oven.
- Wash carrots. Halve them (lengthwise and widthwise) and quarter.
- Remove pan with butter from the oven. Add carrots and all other ingredients.
- Mix well.
- Cook for about 40 minutes.
Nutrition Facts : Calories 167, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 436.7, Carbohydrate 15.8, Fiber 2.6, Sugar 10.1, Protein 1
Tips:
- For the best roasted carrots, choose carrots that are about the same size so that they cook evenly.
- Be sure to peel and trim the carrots before roasting.
- Toss the carrots in olive oil, maple syrup, ginger, salt, and pepper before roasting. This will help them caramelize and brown.
- Roast the carrots at a high temperature (425 degrees Fahrenheit) for about 20 minutes, or until they are tender and browned.
- Garnish the roasted carrots with chopped parsley or cilantro before serving.
Conclusion:
Roasted maple ginger carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The combination of maple syrup and ginger gives the carrots a slightly sweet and spicy flavor that is sure to please everyone. So next time you are looking for a healthy and flavorful side dish, give roasted maple ginger carrots a try. You won't be disappointed!
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