Best 4 Roasted New Red Potatoes Recipes

Are you looking for the ultimate roasted new red potatoes recipe that will tantalize your taste buds and leave you craving more? If so, then you've come to the right place! Whether you're a seasoned chef or just starting out in the kitchen, we've got you covered with a variety of delicious and easy-to-follow recipes that are sure to impress your family and friends. With a few simple ingredients and a little bit of time, you can createRoasted New Red Potatoes that are crispy on the outside, tender and fluffy on the inside and bursting with flavor. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED NEW POTATOES WITH RED ONIONS

Roasted New Potatoes With Red Onions image

Make and share this Roasted New Potatoes With Red Onions recipe from Food.com.

Provided by lazyme

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs small red potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 large red onion, coarsely chopped
3/4 cup chicken stock
2 tablespoons fresh parsley, chopped

Steps:

Preheat oven to 425ºF.
Scrub the potatoes under cold running water and pat dry.
In a roasting pan, combine potatoes, olive oil, salt and pepper.
Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
Roast the potatoes for 20 minutes.
Sprinkle evenly with onion; drizzle evenly with chicken stock.
Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
Transfer to a serving bowl and garnish with parsley.
Serve immediately.

ROASTED NEW POTATOES WITH RED ONION, GARLIC, AND PANCETTA

Roasted New Potatoes with Red Onion, Garlic, and Pancetta image

Provided by Diane Rossen Worthington

Categories Garlic Onion Potato Side Roast Christmas Thanksgiving Low Fat Low Cal High Fiber Bacon Fall Healthy Low Cholesterol Christmas Eve Potluck Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 6

Ingredients

4 ounces thinly sliced pancetta (Italian bacon), finely chopped
3 1/2 pounds 1 1/2-inch-diameter baby red potatoes
3 tablespoons olive oil
1 1/2 cups coarsely chopped red onion
8 garlic cloves, peeled
2 tablespoons chopped fresh Italian parsley

Steps:

Sauté pancetta in skillet over medium heat until crisp. Transfer to paper towels. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.
Preheat oven to 425°F. Mix potatoes and oil on large rimmed baking sheet; sprinkle with salt and pepper. Roast 20 minutes. Scatter onion and garlic over and roast, stirring every 10 to 15 minutes and watching closely to prevent burning, until potatoes are brown, 50 to 60 minutes longer. Season with salt and pepper. Transfer to bowl. Sprinkle pancetta and parsley over potatoes.

ROASTED NEW RED POTATOES

Roasted New Red Potatoes image

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Provided by Ben S.

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Yield 8

Number Of Ingredients 3

Ingredients

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

Steps:

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g

ROASTED NEW RED POTATOES

ROASTED NEW RED POTATOES image

Categories Potato Side Bake Vegetarian Quick & Easy

Yield 6

Number Of Ingredients 3

Ingredients

3 lbs small red new potatoes halved
1/4 cup olive oil (accidentally used garlic olive oil and YUM)
1 tsp salt and pepper

Steps:

Adjust oven rack to lowest portion and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper Arrange, cut side down, on a large lipped cookie sheet or similar pan. Roast until tender and golden brown, about 30 minutes (check after 20 minutes)

Tips:

Choose the right variety of potatoes: Look for new red potatoes that are small and firm, with smooth, unblemished skin.
Scrub the potatoes thoroughly: This will help to remove any dirt or debris from the surface of the potatoes.
Cut the potatoes into uniform pieces: This will ensure that they cook evenly.
Toss the potatoes with olive oil and seasonings: This will help to coat the potatoes and give them a crispy, flavorful exterior.
Roast the potatoes in a hot oven: This will help to caramelize the potatoes and give them a golden brown color.
Shake the potatoes occasionally during roasting: This will help to prevent them from sticking to the pan.
Serve the potatoes hot, garnished with fresh herbs: This will make them a delicious and visually appealing side dish.

Conclusion:

Roasted new red potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your own taste preferences. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and nutritious. So next time you are looking for a quick and easy side dish, give roasted new red potatoes a try!