Best 2 Roasted Onions And Rosemary Recipes

Roasted onions and rosemary is a classic combination that can be used to create a variety of delicious dishes. The caramelized sweetness of the onions pairs perfectly with the earthy flavor of the rosemary, creating a complex and flavorful dish that is sure to impress. Roasted onions and rosemary can be used to make everything from soups and stews to pizzas and pasta dishes. They can also be used as a side dish or as an ingredient in salads and sandwiches. No matter how you choose to use them, roasted onions and rosemary are a surefire way to add flavor and depth to your meals.

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OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY

Olive Garden Roasted Potatoes With Red Onions and Rosemary image

Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.

Provided by Cook4_6

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs red potatoes, small
1 red onion, large, cut into 1 inch pieces
8 garlic cloves, chopped
2 tablespoons fresh rosemary, chopped
6 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon kosher salt
1/2 teaspoon black pepper
parsley, chopped
fresh rosemary sprig, as needed

Steps:

Procedures.
Pre-heat oven to 350ºF.
WASH potatoes and cut into quarters.
COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

ROASTED SWEET POTATOES AND ONIONS WITH ROSEMARY AND PARMESAN

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan image

Categories Cheese Herb Onion Side Roast Thanksgiving Parmesan Sweet Potato/Yam Fall Clove Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 3/4 pounds tan-skinned sweet potatoes, peeled, cut into 1-inch cubes
8 tablespoons canola oil
3 garlic cloves, minced
2 1/2 teaspoons salt
1 1/2 teaspoons coarsely ground black pepper
1 1/2 pounds red onions (about 3 medium), halved lengthwise, cut crosswise into 1/4-inch-thick slices
1/2 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh rosemary

Steps:

Set 1 rack in center and 1 rack at lowest position in oven and preheat to 375°F. Line 2 large baking sheets with foil. Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil. Sprinkle with garlic, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Toss to coat, then spread in single layer. Place onions on second baking sheet; drizzle with remaining 2 tablespoons oil and sprinkle with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Toss to coat, then spread in single layer.
Place sheet with potatoes on center rack and sheet with onions on lower rack in oven. Roast until potatoes are tender and onions are tender and brown around edges, stirring every 10 minutes, about 30 minutes total for potatoes and 35 minutes total for onions. (Can be prepared 4 hours ahead. Let stand at room temperature loosely covered with foil. Rewarm uncovered in 375°F oven about 10 minutes.)
Combine sweet potatoes and onions in shallow bowl. Sprinkle with Parmesan cheese and rosemary and toss to coat. Season with salt and pepper; serve.

Tips:

Choose the right onions: Yellow onions are the most common type used for roasting, but you can also use red onions or shallots. For a sweeter flavor, use Vidalia onions.
Slice the onions evenly: This will help them cook evenly.
Toss the onions with oil and seasonings: This will help them caramelize and develop a delicious flavor.
Roast the onions at a high temperature: This will help them caramelize and brown quickly.
Stir the onions occasionally: This will help them cook evenly.
Add fresh herbs or spices: This will add extra flavor to the onions.
Serve the onions immediately: They are best when served hot.

Conclusion:

Roasted onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover onions. With their caramelized sweetness and savory flavor, roasted onions are sure to be a hit with your family and friends.