Best 4 Roasted Pepper Bean Dip Recipes

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Welcome to the ultimate guide to creating the perfect Roasted Pepper Bean Dip! This flavorful and versatile appetizer is sure to be a hit at any party or gathering. Whether you like your dip mild, spicy, or somewhere in between, our collection of recipes has something for everyone. From classic roasted red pepper dips to unique twists with smoky poblanos or tangy tomatillos, you'll find a recipe that tantalizes your taste buds. So grab your favorite chips, crackers, or veggies, and let's dive into the world of delicious roasted pepper bean dips!

Let's cook with our recipes!

ROASTED RED PEPPER AND GARLIC BEAN DIP



Roasted Red Pepper and Garlic Bean Dip image

Provided by Food Network

Categories     appetizer

Time 25m

Yield About 4 cups

Number Of Ingredients 14

1 head garlic
1 tablespoon olive oil
Kosher salt and freshly ground pepper
One 16-ounce can cannellini beans, rinsed and drained
One 16-ounce can garbanzo beans (chickpeas), rinsed and drained
2 roasted red bell peppers from a jar or grilled, peeled and seeded
2 tablespoons ground cumin
1 tablespoons tahini
Juice of 1/2 lemon
2 teaspoons granulated garlic
2 teaspoons granulated onion
Pinch cayenne pepper (or more as desired)
1/4 cup chicken or vegetable stock
Fresh tortilla chips, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice off the top 1/3 of the garlic head with a serrated knife, exposing the cloves. Drizzle the oil over the cloves and with some salt. Tightly wrap the head in aluminum foil and transfer it to the oven. Roast until the garlic is very soft and deep golden brown, about 45 minutes. When cool enough to handle, remove 4 cloves for the dip and reserve the rest for another use.
  • Put the cannellini beans, garbanzo beans, roasted peppers, cumin, tahini, lemon juice, granulated garlic, granulated onion, cayenne and the 4 roasted garlic cloves in a food processor and pulse until chunky. While pulsing, slowly add the chicken stock and mix until smooth,
  • Transfer the mixture into a large nonstick skillet over medium-high heat. Cook, stirring, until the mixture begins to bubble, about 5 minutes. Season with salt and pepper. Serve warm or at room temperature with tortilla chips for dipping.

WHITE BEAN AND ROASTED RED PEPPER DIP



White Bean and Roasted Red Pepper Dip image

Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!

Provided by Ashly1021

Categories     Beans

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

1 (15 ounce) can cannellini, beans-drained and rinsed
1/2 cup chopped roasted red pepper (if canned make sure to pat them dry)
1/2 teaspoon coarse salt
1/4 cup chopped fresh basil (can replace with 3/4 tsp cumin for a different variation)
1/4 teaspoon paprika (i used smoked for a little added zing)
2 garlic cloves
1/2 teaspoon red pepper flakes (can use less if not a big fan of spicy)
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar

Steps:

  • Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
  • Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!

BLACK BEAN AND ROASTED RED PEPPER DIP



Black Bean and Roasted Red Pepper Dip image

A dip recipe that I copied off the side of tortilla chips. Nice flavor and a bit different from other dips.

Provided by Caryn

Categories     Black Beans

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 (1 ounce) package lawry's taco seasoning
1 (15 ounce) can black beans, drained and rinsed
1 (7 ounce) jar roasted red peppers, drained
1 (12 ounce) package light cream cheese, softened
1 tablespoon cilantro, chopped
1 -2 teaspoon lime juice
chopped tomato
fresh cilantro

Steps:

  • In a food processor, combine all ingredients except the garnishes; mix thoroughly.
  • Serve in a bowl garnished with tomatoes and cilantro.
  • Serve with Tortilla chips and/or assorted raw vegetables.

ROASTED PEPPER BEAN DIP



Roasted Pepper Bean Dip image

Cannellini (white kidney beans) and tofu give body to this festive dip without added fat. "If you have never tried tofu, this is a tasty way to introduce it," explains recipe developer Jean Ecos of Hartland, Wisconsin. The CW test kitchen recommends serving this dip with fresh vegetables, pita bread or reduced-fat crackers.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/3 cups.

Number Of Ingredients 8

1 can (19 ounces) cannellini beans, rinsed and drained
1 cup silken firm tofu
1/2 cup roasted sweet red peppers
1/3 cup minced fresh parsley
2 tablespoons lime juice
1/2 teaspoon garlic salt
1/2 teaspoon seasoned pepper
1/4 teaspoon salt

Steps:

  • Place all ingredients in a food processor or blender; cover and process until smooth. Transfer to a bowl. Refrigerate until serving.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • To roast the peppers, place them on a baking sheet and broil in the oven for 5-10 minutes, or until the skins are blackened. Once the peppers are cool enough to handle, peel off the skins and remove the seeds.
  • If you don't have time to roast the peppers, you can use canned roasted peppers. Just be sure to drain them well before using.
  • To make the dip, simply combine the roasted peppers, beans, cream cheese, sour cream, and seasonings in a food processor or blender and blend until smooth.
  • Serve the dip with tortilla chips, pita bread, or vegetable crudités.
  • For a vegan version of the dip, use vegan cream cheese and sour cream.
  • You can also add other ingredients to the dip, such as cooked chicken, shrimp, or corn.

Conclusion:

This roasted pepper bean dip is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. Serve it with your favorite dippers and enjoy!

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