Best 4 Roasted Peppers And Hominy Recipes
Roasted peppers and hominy make an amazing combination that is sure to please your taste buds. This hearty and flavorful dish is perfect for a weeknight meal or a special occasion. The roasted peppers add a smoky flavor, while the hominy provides a chewy texture. The two ingredients are combined with a variety of spices and herbs to create a dish that is both delicious and satisfying. If you are looking for a delicious and easy-to-make meal, roasted peppers and hominy is a great option.
Let's cook with our recipes!
ROASTED PEPPERS AND HOMINY
This is such a wonderful and different side dish! I love it! The roasted hominy tastes sorta like popcorn to me. I love making this in the summer.
Provided by Charmie777
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450º.
- Spray baking sheet with cooking spray.
- Arrange hominy and vegetables on pan.
- Drizzle with oil and sprinkle with seasonings to taste.
- Bake for 15 to 20 minutes, stirring occasionally.
- Sprinkle with parmesan just before serving.
OVEN ROASTED HOMINY
These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.
Provided by kashmir
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
- Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
- Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 12.2 g, Fat 3.1 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 1.8 g
DAVE'S SPICY HOMINY
My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food.
Provided by Robot Master Dave
Categories Side Dish Grain Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon.
- Cook and stir onion in reserved bacon grease over medium heat until caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with red pepper flakes, white pepper, and black pepper. Continue to cook and stir until flavors are combined, 7 to 10 minutes.
- Stir bacon and tomatoes into onion mixture; cook and stir until tomatoes are heated through, about 5 minutes.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 21 g, Fiber 6.5 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 765.7 mg, Sugar 5.9 g
ROASTED PEPPERS WITH GARLIC AND HERBS
This side pairs well with London broil, lamb burgers, or grilled chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.
Nutrition Facts : Calories 97 g, Fat 7 g, Fiber 2 g, Protein 1 g
Tips:
- Choose ripe and flavorful peppers: Look for peppers that are vibrantly colored, firm, and have smooth skin. Avoid peppers with blemishes or bruises.
- Roast the peppers properly: Roasting brings out the natural sweetness of the peppers and intensifies their flavor. Roast the peppers until the skin is blistered and charred, but not burnt.
- Remove the charred skin easily: Once the peppers are roasted, place them in a paper bag or covered container for 15-20 minutes. This will help steam the peppers and make the skin easier to peel off.
- Use a variety of hominy: Hominy is a versatile ingredient that can be found in different forms, such as canned, dried, or fresh. Feel free to experiment with different types of hominy to add different textures and flavors to your dish.
- Season to taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or cumin if desired.
Conclusion:
Roasted peppers and hominy is a delicious and versatile dish that can be enjoyed as a side dish, main course, or appetizer. With its smoky, sweet, and savory flavors, this dish is sure to please everyone at the table. Experiment with different types of peppers, hominy, and seasonings to create your own unique variation of this classic recipe.
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