Best 3 Roasted Plantains Recipes
Roasted plantains are a versatile and delicious side dish or snack that can be enjoyed for breakfast, lunch, or dinner. Their sweet and slightly smoky flavor makes them a favorite dish in many cultures around the world. They can be cooked in a variety of ways, but roasting is one of the most popular methods due to its simplicity and ease. This article will provide you with a guide on how to roast plantains perfectly so that you can enjoy this delicious dish in the comfort of your own home. We will discuss the different types of plantains available, the best way to choose ripe plantains, and the various seasonings and cooking techniques that can be used to create the perfect roasted plantain. So, gather your ingredients and let's get started on creating this delicious and satisfying dish!
Here are our top 3 tried and tested recipes!
SPICED SKIRT STEAK WITH WHOLE ROASTED PLANTAINS
Arrachera, the cut of meat that is usually translated as "skirt steak," is very popular for grilling in Latin America, and also in the United States among butchers - because they know the difference between the inside and the outside skirt. The arrachera is the outside skirt, and it's thicker, much more flavorful and usually more tender than the inside, a flatter and fibrous cut. (The names refer to which part lies deeper inside the animal.) The chef Eric Werner serves this at Hartwood, in Tulum, Mexico, where all the cooking is done over wood; if you have a grill, this steak will benefit from it. Cook it over high heat, but just for long enough to sear the outside. The plantains are absurdly simple to make but have an especially lovely texture from being roasted in their skins. Think of them together as steak and potatoes, and serve with a salad to make a fast weeknight dinner.
Provided by Julia Moskin
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim steak of any fat and membrane. Mix salt and pimiento Tabasco and rub lightly into steaks. (This can be done up to 4 hours ahead.)
- Heat a grill or place a heavy skillet over high heat. Heat oven to 450 degrees and place another large cast-iron skillet inside. When oven is hot, place plantains, skin on, in the oven skillet. Roast for 15 to 20 minutes, until the skins split at the seams and the natural sugars caramelize on the skin.
- Place steak on grill or in the skillet on top of the stove. Sear, turning a few times, until crisp outside and rare to medium-rare inside (8 to 10 minutes).
- Remove steak from pan, tent with foil and let rest 3 to 4 minutes, turning a few times to allow juices to absorb evenly through the meat. To serve, cut each steak in half crosswise, then cut each half in thick slices against the grain. Divide slices between four plates and add a whole plantain to each, opening seams with a sharp knife to expose the flesh. Drizzle each plantain lightly with honey, then grate a dusting of cinnamon on top.
ROASTED PLANTAINS
Choose ripe plaintains for this dish. If you have green ones, allow them to ripen until they look like overripe bananas with black marks.
Provided by PalatablePastime
Categories Tropical Fruits
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat a shallow baking pan with non-stick cooking spray or butter/oil.
- Slice each plaintain in half lengthwise, and then into 5 sections; remove peel.
- Place plaintain pieces in prepared baking pan.
- Pour orange juice evenly over plaintain pieces; sprinkle with cinnamon and sugar.
- Bake for 25-30 minutes, or until tender.
ROASTED PLANTAINS
Yield 8 servings
Number Of Ingredients 5
Steps:
- 1 Preheat oven to 350 degrees F (175 degrees C). Spray a large, shallow baking dish lightly with cooking spray. 2 Peel plantains and slice in half lengthwise. Cut each section at an angle into 5 slices. Keeping the pieces together, transfer to the baking dish. Repeat with the other halves. 3 Squeeze orange juice over plantains. Sprinkle with brown sugar and cinnamon. 4 Bake for 30 minutes, or until plantains are just tender.
Tips:
- Choose ripe plantains with yellow or black skin, as they are sweeter and have a softer texture.
- Make sure to wash and peel the plantains before roasting them to remove any dirt or debris.
- Slice the plantains into uniform pieces to ensure even cooking.
- Toss the plantain slices with oil, salt, and pepper, or your preferred seasonings, for added flavor.
- Spread the plantain slices in a single layer on a baking sheet to prevent overcrowding and promote even roasting.
- Roast the plantains in a preheated oven at 400°F (200°C) for approximately 15-20 minutes, or until they are tender and slightly browned.
- Keep an eye on the plantains during roasting to avoid burning.
- Serve the roasted plantains immediately as a side dish, appetizer, or snack, or use them in other recipes such as salads, sandwiches, or wraps.
Conclusion:
Roasted plantains are a versatile and delicious dish that can be enjoyed in various ways. With their sweet and slightly caramelized flavor, roasted plantains are a great addition to any meal. Whether you prefer them as a savory side dish, a sweet snack, or an ingredient in your favorite recipes, roasted plantains are sure to satisfy your taste buds. So next time you're looking for a quick and easy dish to prepare, give roasted plantains a try – you won't be disappointed!
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