Best 3 Roasted Plum Tomatoes Recipes
Welcome to the world of roasted plum tomatoes, where everyday meals are transformed into culinary masterpieces. Whether you're a seasoned chef or just starting your culinary journey, this guide will provide you with all the essential information you need to roast plum tomatoes to perfection. Explore the secrets of selecting the ripest tomatoes, learn various roasting techniques, and discover a treasure trove of recipes that showcase the versatility of this vibrant ingredient. Unleash your culinary prowess and savor the delectable flavors of roasted plum tomatoes, turning ordinary dishes into extraordinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED PLUM TOMATOES
These roasted plum tomatoes are delicious alone or in salads.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.
Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 1 g, Protein 1 g
OVEN-ROASTED PLUM TOMATOES
Provided by Tony Matranga
Categories Tomato Appetizer Side Roast Cocktail Party Quick & Easy Shower Party Bon Appétit Los Angeles California
Yield Makes 24 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.
SLOW-ROASTED PLUM TOMATOES
Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.
Provided by Julie
Categories Side Dish Vegetables Tomatoes
Time 2h50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
- Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 8.1 g, Fat 13.8 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 4.7 g
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Roast the tomatoes at a high temperature to caramelize their sugars and intensify their flavor.
- Use a variety of herbs and spices to season the tomatoes, such as garlic, basil, oregano, thyme, and rosemary.
- Roast the tomatoes until they are slightly wrinkled and tender, but not mushy.
- Roasted tomatoes can be used in a variety of dishes, such as pasta sauces, pizzas, soups, and salads.
Conclusion:
Roasted tomatoes are a versatile and delicious ingredient that can be used in a variety of dishes. They are easy to make and can be stored in the refrigerator for up to a week. So next time you have a glut of tomatoes, try roasting them and enjoy their delicious flavor in all your favorite recipes.
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