Best 4 Roasted Potatoes With Thyme And Gorgonzola Recipes
Roasted potatoes with thyme and gorgonzola is a delightful dish that combines the earthy flavor of potatoes with the sharp and creamy taste of gorgonzola cheese. The addition of thyme adds a touch of herbal fragrance and freshness, creating a perfect balance of flavors. This dish is easy to make and can be enjoyed as a side dish or a main course. It's a great way to impress your friends and family with a delicious and visually appealing meal.
Here are our top 4 tried and tested recipes!
ROASTED POTATOES WITH THYME AND GORGONZOLA
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC
This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!
Provided by Dotty Snyder Grohman
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
- Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 49.7 mg, Sugar 1.4 g
ROASTED POTATOES WITH GORGONZOLA CHEESE SAUCE
Oh my gosh! So good! But by accident:) I made some herbed roasted potatoes and at the same time I had made some Gorgonzola cheese sauce for dipping steak. However after making the potatoes I got the idea to dip one in the cheese sauce. It was awesome. I knew I had an instant success. I poured the sauce over the potatoes and my company raved!!
Provided by OzzyandHarriet
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potatoes whole until they are just tender. (Let them cool).
- Bring the heavy cream to a boil in medium saucepan. Continue to boil over medium heat, (somewhat rapid boil), for a full 45 minutes. It should thicken nicely. Make sure you stir and watch that is does not overboil or you'll have a mess.
- Remove from heat and add the cheeses, pepper and parsley. Whisk together and keep warm on low.
- Preheat oven to 425°F.
- Cut potatoes into nice size wedges.
- Put potatoes into a large bowl and add all the other ingredients.
- Toss lightly to coat evenly with the oil mixture.
- Place potatoes on cookie sheets evenly in single layer and bake until golden and crisp about 15 minutes. (Potatoes may be a little dry but that's not a problem as the sauce makes them perfect).
- Place crisp potatoes in a serving dish and pour Gorgonzola cheese sauce on top of all and serve.
Nutrition Facts : Calories 1012.5, Fat 83.4, SaturatedFat 43.2, Cholesterol 234.5, Sodium 394.7, Carbohydrate 56.1, Fiber 6.5, Sugar 2.8, Protein 14.6
THYME ROASTED POTATOES
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Provided by ChefCrittersMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F and place a backing pan on rack in lower third.
- Toss together all ingredients in a bowl; season with salt and pepper.
- Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
- Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).
Tips:
- Selecting the Right Potatoes: Choose firm, unblemished potatoes with thin skin for the best roasting results.
- Parboiling for Perfection: Parboiling the potatoes before roasting helps them achieve a crispy exterior and fluffy interior.
- Seasoning for Flavor: Generously season the potatoes with salt, pepper, garlic powder, and paprika for a classic flavor profile.
- Herbs for Aromatics: Fresh thyme adds a delightful aroma and flavor to the roasted potatoes.
- Cheese for Indulgence: Gorgonzola cheese provides a rich, creamy, and slightly tangy flavor that complements the potatoes.
- Roasting for Crispiness: Roast the potatoes at a high temperature to achieve a crispy exterior while maintaining a soft and tender interior.
- Garnishing for Presentation: Sprinkle chopped fresh parsley over the roasted potatoes before serving for an appealing presentation.
Conclusion:
Roasted Potatoes with Thyme and Gorgonzola offer a delightful combination of crispy texture, savory flavors, and aromatic herbs. By following these tips, you can create this delectable dish that is perfect for any occasion. The parboiling technique ensures evenly cooked potatoes with a fluffy interior, while the seasoning and cheese add a burst of flavor. The addition of fresh thyme elevates the dish with its aromatic touch. Serve these roasted potatoes as a side dish or as a main course with your favorite protein. Enjoy this delicious and satisfying dish that is sure to impress your family and friends!
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