Best 3 Roasted Red Pepper Dressing Recipes

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Roasted red pepper dressing is a delicious and versatile condiment that can be used on a variety of dishes, from salads to sandwiches to grilled meats. It is easy to make and can be tailored to your own personal taste preferences. Whether you like your dressing spicy, smoky, or sweet, there is a roasted red pepper dressing recipe out there for you. If you are looking for a new and exciting way to add flavor to your meals, look no further than roasted red pepper dressing.

Let's cook with our recipes!

ROASTED RED PEPPER DRESSING



Roasted Red Pepper Dressing image

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

Provided by Sarah Agrella

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 16

Number Of Ingredients 5

2 red bell peppers
2 yellow bell peppers
¾ cup red wine vinegar
1 cup extra virgin olive oil
1 teaspoon salt

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  • Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g

ITALIAN HERB PORK CHOPS WITH ROASTED RED PEPPER ITALIAN DRESSING



Italian Herb Pork Chops With Roasted Red Pepper Italian Dressing image

Quick Recipes: Italian Herb Pork Chops with Roasted Red Pepper Italian Dressing and Garlic Butter Rice

Provided by jrgradner

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 large pork chops
2 tablespoons dried Italian seasoning
2 tablespoons onion powder
1 tablespoon garlic powder
1/4 cup Kraft roasted red pepper italian parmesan dressing
1/4 cup olive oil

Steps:

  • Medium heat large skillet with olive oil.
  • Sprinkle each pork chop evenly with seasonings.
  • Sear on both sides.
  • Turn fire down and let pork chops cook covered until done on both sides.
  • After pork chops are drained on both side, put on a plate and cove with dressing.
  • Cook your favorite brand of garlic butter rice following directions on package.
  • A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.

Nutrition Facts : Calories 362.3, Fat 27.8, SaturatedFat 6.8, Cholesterol 75, Sodium 69.9, Carbohydrate 4.3, Fiber 0.4, Sugar 1.7, Protein 23.2

ROASTED RED PEPPER DRESSING



Roasted Red Pepper Dressing image

From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.

Provided by JeriBinNC

Categories     Salad Dressings

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

1 (7 ounce) jar roasted red peppers, drained
2 large garlic cloves, chopped
1 cup nonfat yogurt
1 teaspoon salt

Steps:

  • Blend all ingredients in blender or food processor till smooth.

Nutrition Facts : Calories 30.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 872, Carbohydrate 4.8, Fiber 0.4, Sugar 3.1, Protein 2.7

Tips:

  • For the best flavor, use roasted red peppers that have been peeled and seeded.
  • If you don't have time to roast your own peppers, you can use jarred roasted red peppers.
  • Be sure to drain the roasted red peppers well before using them in the dressing.
  • To make a creamy dressing, add 1/4 cup of mayonnaise or sour cream.
  • For a tangy dressing, add 1 tablespoon of red wine vinegar or lemon juice.
  • For a spicy dressing, add 1/4 teaspoon of cayenne pepper or chili powder.
  • For a nutty flavor, add 1/4 cup of chopped walnuts or almonds.
  • For a fresh herb flavor, add 1 tablespoon of chopped basil, cilantro, or oregano.
  • Serve the dressing immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Roasted red pepper dressing is a versatile and delicious dressing that can be used on a variety of salads, sandwiches, and wraps. It's also a great way to use up leftover roasted red peppers. With its smoky, slightly sweet flavor, roasted red pepper dressing is sure to please everyone at your table. So next time you're looking for a new dressing to try, be sure to give roasted red pepper dressing a try. You won't be disappointed!

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