Best 6 Roasted Red Pepper Hummus Recipe By Tasty Recipes
Are you craving a delectable and versatile dip to enhance your meals? Look no further than the tantalizing roasted red pepper hummus recipe by Tasty. This vibrant spread combines the smoky sweetness of roasted red peppers with the creamy goodness of hummus, creating an irresistible dip that will elevate any gathering. Whether you're entertaining guests, enjoying a casual snack, or simply seeking a healthy and flavorful addition to your diet, this recipe is guaranteed to satisfy your cravings.
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ROASTED RED PEPPER HUMMUS
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. -Nancy Watson-Pistole, Shawnee, KS
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- Broil red peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Remove stems and seeds. Place the peppers in a food processor. Add the beans, lemon juice, tahini, oil, garlic and seasonings; cover and process until blended. , Transfer to a serving bowl. Serve with vegetables, pita bread or crackers as desired.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges
EASY ROASTED RED PEPPER HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, ground cumin, garlic, roasted red pepper, lemon juice, extra virgin olive oil
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
ROASTED RED PEPPER HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 2
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g
ROASTED RED PEPPER HUMMUS RECIPE BY TASTY
Here's what you need: bell peppers, chickpeas, garlic, tahini sauce, lemon juice, smoked paprika, salt, black pepper, extra virgin olive oil
Provided by Jordan Kenna
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Place the peppers on a parchment paper-lined baking sheet and roast for 20-25 minutes, until peppers are fragrant and the skin has charred.
- Allow peppers to cool before peeling away the charred skin.
- Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil until hummus is creamy and smooth.
- Garnish with finely chopped bell pepper and a drizzle of olive oil.
- Enjoy!
Nutrition Facts : Calories 144 calories, Carbohydrate 17 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
ROASTED RED PEPPER HUMMUS
Make and share this Roasted Red Pepper Hummus recipe from Food.com.
Provided by Smiles3
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- roast red pepper and peel off burnt skin.
- add all ingredients (except praprika) into blender.
- mix until smooth.
- sprinkle praprika ontop and serve.
Nutrition Facts : Calories 44.7, Fat 1.2, SaturatedFat 0.2, Sodium 226.5, Carbohydrate 7.1, Fiber 1.5, Sugar 0.1, Protein 1.7
Tips:
- Choose the right peppers: Use ripe, red bell peppers for the best flavor and color.
- Roast the peppers properly: Roasting the peppers brings out their sweetness and smoky flavor. Roast them until the skin is charred and blistered.
- Use a food processor: A food processor makes quick work of pureeing the peppers and other ingredients.
- Add flavorings: Feel free to add other flavors to your hummus, such as garlic, lemon juice, cumin, or paprika.
- Serve with fresh vegetables: Hummus is a great dip for fresh vegetables, such as carrots, celery, and cucumbers.
- Store leftovers properly: Hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This Roasted Red Pepper Hummus is a delicious and versatile dip that is perfect for parties, potlucks, or simply enjoying as a snack. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful dip, give this Roasted Red Pepper Hummus a try!
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