Best 2 Roasted Rosemary Walnuts Recipes
If you're looking for a snack that is both delicious and healthy, look no further than roasted rosemary walnuts. With their rich, nutty flavor and a hint of herbal rosemary, these walnuts are a perfect addition to salads, yogurt parfaits, and trail mixes. They can even be enjoyed on their own as a crunchy, satisfying treat. The best part is that they are incredibly easy to make, requiring just a few simple ingredients and a little bit of time in the oven. Whether you're a seasoned cook or a novice in the kitchen, you'll be able to whip up a batch of these roasted rosemary walnuts in no time.
Let's cook with our recipes!
ROASTED ROSEMARY WALNUTS
Make and share this Roasted Rosemary Walnuts recipe from Food.com.
Provided by Sudie
Categories Fruit
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Line baking sheet with foil.
- Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
- Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
- Roast, stirring once or twice, 10- 15 min, until fragrant.
- Let cool and eat, or wrap in foil to store.
Nutrition Facts : Calories 919.4, Fat 93.4, SaturatedFat 9.6, Sodium 875.4, Carbohydrate 17, Fiber 8.4, Sugar 3.1, Protein 17.9
ROSEMARY & SMOKED SEA SALT ROASTED WALNUTS
An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course. I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chèvre (goat's cheese) salad, as well as making great gifts for friends and family.
Provided by French Tart
Categories Nuts
Time 25m
Yield 4 Cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 150C/300°F
- Line a baking sheet with non-stick baking paper.
- Put the walnuts into a large mixing bowl.
- In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
- Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
- Pour the walnuts onto the prepared baking sheet.
- Bake for 15 to 20 minutes, stirring the walnuts regularly.
- Allow the walnuts to cool completely before storing them in an airtight container.
Tips:
- Choose walnuts that are fresh and plump, with no signs of mold or rancidity.
- To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F for 10-12 minutes, or until they are golden brown and fragrant.
- For a more intense flavor, toast the walnuts in a skillet over medium heat until they are fragrant and slightly browned.
- Rosemary is a key ingredient in this recipe, so be sure to use fresh, fragrant rosemary sprigs.
- If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
Conclusion:
Roasted Rosemary Walnuts are a delicious and versatile snack or ingredient that can be used in a variety of recipes. They are easy to make and can be stored in an airtight container for up to two weeks. Enjoy them on their own, add them to salads, soups, and stews, or use them as a topping for yogurt, oatmeal, or ice cream.
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