Best 3 Roasted Taco Seasoned Chicken With Lime Crema Recipes

"Roasted Taco Seasoned Chicken with Lime Crema" is a flavorful and easy-to-make dish that combines the zesty flavors of Mexican cuisine with the convenience of a one-pan meal. This recipe tantalizes taste buds with succulent chicken marinated in a blend of aromatic taco seasoning and roasted to perfection, complemented by a refreshing and creamy lime crema that adds a tangy touch. Whether you're looking for a quick weekday dinner or a delectable dish to impress your friends, this recipe promises a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY LIME GARLIC CHICKEN TACOS WITH LIME CREMA

Easy Lime Garlic Chicken Tacos with Lime Crema image

Easy tacos made using rotisserie chicken tossed in fresh herbs and spices! If you would rather roast your own chicken, see my link above for spicy lime chicken.

Provided by Linda Spiker

Categories dinner

Time 20m

Number Of Ingredients 15

Ingredients

1/2 cup crema or sour cream
juice and zest of half a small lime
pinch of sea salt and freshly ground pepper
2 large ripe avocados, peeled and diced or sliced
16 cherry tomatoes, cut in half or quartered
4 limes, two for juice and two for garnish
juice of one lemon
1-2 tablespoons minced jalapeno pepper, depending on how hot you like it!
2 cloves garlic, peeled and minced finely
6 cups sliced rotisserie chicken, or use my spicy lime chicken linked above
2-3 tablespoons olive oil
Sea salt and freshly ground pepper to taste
12 corn tortillas
6 oz Cotija cheese
4 tablespoons chopped cilantro for garnish

Steps:

In a small bowl whisk together sour cream or crema, lime juice, zest, sea salt and pepper, set aside
Prep tomatoes and avocado, set aside. Crumble Cotija cheese.
Juice lemon and two limes, whisk with jalapeno and garlic, set aside
Quarter remaining limes for garnish
Slice chicken
Place a pan on medium heat, add olive oil. When oil is hot add chicken and cook, gently stirring here and there until heated through
While chicken cooks, heat tortillas on other cooktop burners, using tongs to turn
When chicken is heated through, toss with prepared lemon/lime juice and herbs, season with sea salt and pepper
Fill tortillas with chicken, avocado, tomato, cotija cheese, garnish with crema and cilantro and serve!

LIME CHICKEN SOFT TACOS

Lime Chicken Soft Tacos image

I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!

Provided by Marissa Wright

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ pounds skinless, boneless chicken breast meat - cubed
⅛ cup red wine vinegar
½ lime, juiced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
¼ cup shredded lettuce
¼ cup shredded Monterey Jack cheese
¼ cup salsa

Steps:

Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 18.9 g, Cholesterol 36.7 mg, Fat 6.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 2.1 g, Sodium 433.5 mg, Sugar 1.7 g

LIME CHICKEN TACOS

Lime Chicken Tacos image

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn, thawed
1 cup chunky salsa
12 fat-free flour tortillas (6 inches), warmed
Optional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

Steps:

Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.

Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges

Tips:

For the best flavor, use fresh, high-quality ingredients.
Don't be afraid to experiment with different taco seasonings. There are many great options available in stores or you can make your own.
Be sure to cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
If you don't have a grill, you can roast the chicken in the oven at 400 degrees Fahrenheit for about 20 minutes, or until cooked through.
Serve the chicken with your favorite taco toppings, such as salsa, guacamole, sour cream, and cheese.

Conclusion:

Roasted taco-seasoned chicken with lime crema is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend party. The chicken is juicy and flavorful, and the lime crema is the perfect complement. This dish is sure to be a hit with everyone who tries it.