Best 2 Roasted Toasted Almond Recipes

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Roasted toasted almonds are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are also a good source of healthy fats, protein, and fiber. In this article, we will share our favorite recipes for roasted toasted almonds, so you can enjoy this tasty treat at home. We have included recipes for both sweet and savory almonds, so there is sure to be something for everyone. So, gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

ROASTED BUTTERNUT SQUASH AND SPINACH SALAD WITH TOASTED ALMOND DRESSING



Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing image

Categories     Salad     Leafy Green     Nut     Vegetable     Roast     Sauté     Quick & Easy     Low/No Sugar     Almond     Butternut Squash     Fall     Winter     Gourmet

Yield Makes 6 first-course servings

Number Of Ingredients 5

1 (2- to 2 1/4-lb) butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups)
5 1/2 tablespoons extra-virgin olive oil
3/4 cup whole almonds with skins (3 1/2 oz), very coarsely chopped
2 teaspoons fresh lemon juice
1/2 lb spinach, coarse stems discarded (10 cups)

Steps:

  • Preheat oven to 450°F.
  • Toss squash with 1 1/2 tablespoons oil in a shallow baking pan and spread cubes in 1 layer. Season with salt and pepper and roast in middle of oven, stirring once halfway through roasting, until squash is just tender and pale golden, about 30 minutes total. Cool in pan on a rack until warm, about 15 minutes.
  • While squash is roasting, cook almonds in remaining 4 tablespoons oil in a 10-inch skillet over moderately low heat, stirring constantly, until golden, about 3 minutes, then season with salt and pepper. Pour almonds and oil into a fine-mesh sieve set over a large bowl and cool until warm, about 10 minutes.
  • When almonds and oil have cooled, whisk lemon juice into oil in bowl until combined well, then season with salt and pepper. Add squash, spinach, and half of almonds to dressing and toss gently to coat.
  • Divide salad among 6 salad plates and sprinkle with remaining almonds.

ROASTED TOASTED ALMOND



Roasted Toasted Almond image

This is yummy but with a kick!

Provided by Holli Cadwell-Dunn

Categories     Cocktails

Time 5m

Number Of Ingredients 4

3/4 oz vodka
3/4 oz kahlua
3/4 oz amaretto
3/4 oz cream

Steps:

  • 1. Fill mixing glass with ice.
  • 2. Add Vodka, Kahlua, Amaretto and cream.
  • 3. Strain into a chilled cocktail glass

Tips:

  • Choose the right almonds: Look for whole, unblemished almonds that are free of any cracks or splits.
  • Soak the almonds: Soaking the almonds overnight will help to soften them and make them more flavorful.
  • Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor. Some popular choices include cinnamon, nutmeg, and ginger.
  • Roast the almonds at a low temperature: This will help to prevent them from burning.
  • Watch the almonds carefully: They can burn quickly, so it's important to keep an eye on them while they're roasting.
  • Let the almonds cool completely: This will help them to crisp up and develop their full flavor.

Conclusion:

Roasted almonds are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They're also a good source of healthy fats, protein, and fiber. With so many different ways to make them, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a healthy and tasty snack, reach for a handful of roasted almonds.

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