Best 2 Roasted Tomatillo And Apple Salsa Recipes

Roasted tomatillos and apples come together to create an amazing flavor combination in this roasted tomatillos and apple salsa recipe. This salsa is the perfect blend of spicy and sweet, with a little smoky flavor from the roasted tomatillos. It's a great addition to your next taco, enchilada, or burrito.

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ROASTED TOMATILLO AND APPLE SALSA

Roasted Tomatillo and Apple Salsa image

Provided by Marcela Valladolid

Categories appetizer

Time 50m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 pound tomatillos (about 12), husked and rinsed
2 Granny Smith apples, quartered
2 cloves garlic, unpeeled
2 jalapeno peppers, stemmed
1/2 white onion
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup chopped fresh cilantro

Steps:

Preheat the oven to 350 degrees F. Place the tomatillos, apples, garlic, jalapenos and onion on a baking sheet; toss with the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Roast until the tomatillos are softened and slightly charred, about 20 minutes. Peel the garlic. Let the roasted vegetable mixture cool to room temperature.
Puree the roasted vegetable mixture and cilantro in a blender until smooth. Add 2 to 3 tablespoons water to loosen, if needed. Season with salt and pepper.

ROASTED APPLE AND TOMATILLO SALSA

Roasted Apple and Tomatillo Salsa image

Provided by Marcela Valladolid

Categories Sauce Side Roast Cinco de Mayo Apple Healthy Tomatillo Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 pound tomatillos, husked and rinsed
3 green apples, such as Granny Smith, quartered
1/2 medium white onion
3 garlic cloves, unpeeled
1 jalapeño chile, stemmed
2 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

1 Preheat the oven to 375°F.
2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.
3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.
4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.

Tips:

Choose ripe and flavorful tomatillos and apples: The quality of your ingredients will greatly affect the taste of your salsa. Look for tomatillos that are firm and green, with no signs of bruising or damage. Choose apples that are crisp and tart, such as Granny Smith or Honeycrisp.
Roast the tomatillos and apples before salsa: Roasting brings out the natural sweetness and flavor of the tomatillos and apples. This step is essential for creating a salsa that is both flavorful and complex.
Use a variety of peppers: The type of peppers you use will determine the heat level of your salsa. For a mild salsa, use poblano or Anaheim peppers. For a medium salsa, use jalapeño or serrano peppers. And for a hot salsa, use habanero or cayenne peppers.
Add fresh herbs and spices to taste: Salsa is a great way to use up fresh herbs and spices from your garden. Cilantro, cumin, and garlic are all classic salsa ingredients, but you can also experiment with other herbs and spices, such as oregano, thyme, or chili powder.
Let the salsa rest before serving: This allows the flavors to meld and develop. You can make it ahead of time and let it sit in the refrigerator for up to 3 days.

Conclusion:

Roasted Tomatillo and Apple Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. No matter how you choose to use it, Roasted Tomatillo and Apple Salsa is sure to be a hit!